Urugo

gukomeza kunoza, kugira ngo habeho ireme ry'ibicuruzwa rijyanye n'isoko n'ibisabwa n'abakiriya. Isosiyete yacu ifite uburyo bwo kugenzura ubuziranenge bwashyizweho kugira ngo igure ibicuruzwa byakozwe neza kandi bigurishwe neza.Gelatin y'ingurube y'UbushinwaGelatin 180 y’umwimerere irabya Marshmallow, banza utange umusaruro! Icyo ukeneye cyose, tugomba gukora uko dushoboye kose kugira ngo bigufashe. Twakira abakiriya baturutse impande zose z’isi kugira ngo badufashe mu kunoza imikoranire yacu.
gukomeza kunoza, kugira ngo habeho ireme ry'ibicuruzwa rijyanye n'ibisabwa ku isoko n'ibipimo ngenderwaho by'abakiriya. Isosiyete yacu ifite uburyo bwo kugenzura ubuziranenge bwashyizweho kugira ngoGelatin y'ingurube y'Ubushinwa, Uruganda rwa Gelatin y'ingurubeDufite abakozi bize, bahanga udushya kandi bafite imbaraga, twagize uruhare mu bintu byose by’ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo turimo gukurikira gusa ahubwo turi no kuyobora inganda z’imideli. Twumva twitonze ibitekerezo by’abakiriya bacu kandi tugatanga ibisubizo byihuse. Uzumva serivisi zacu z’ubuhanga n’ubwitonzi ako kanya.

GelkenIshobora gutanga gelatin y'ingurube nziza cyane hakurikijwe ibisabwa n'abakora. Gelken 80-280 bloom Pork gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Nk'umutanga gelatin wizewe, Gelken itangaGelatin y'ingurubeku nganda nyinshi zikomeye zikora ibiribwa mu bihugu bitandukanye muri Amerika, Uburusiya, Vietnam n'ibindi. Gelatin yacu y'ingurube ikomoka ku ruhu rwa procine 100%, ari na yo ikomoka ku ruhu rw'ingurube. Gelatin y'ingurube itanga inyongeramusaruro ku nganda zikora ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-280, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu y'ingurube ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, ishobora kuguha umutekano, ubuzima bwiza n'ubwiza buhamye. Kandi ubwiza bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

gukomeza kunoza, kugira ngo habeho ireme ry'ibicuruzwa rijyanye n'isoko n'ibisabwa n'abakiriya. Isosiyete yacu ifite uburyo bwo kugenzura ubuziranenge bwashyizweho kugira ngo igure ibicuruzwa byakozwe neza kandi bigurishwe neza.Gelatin y'ingurube y'UbushinwaGelatin 180 y’umwimerere irabya Marshmallow, banza utange umusaruro! Icyo ukeneye cyose, tugomba gukora uko dushoboye kose kugira ngo bigufashe. Twakira abakiriya baturutse impande zose z’isi kugira ngo badufashe mu kunoza imikoranire yacu.
Gelatin y'ingurube y'Ubushinwa,Uruganda rwa Gelatin y'ingurubeDufite abakozi bize, bahanga udushya kandi bafite imbaraga, twagize uruhare mu bintu byose by’ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo turimo gukurikira gusa ahubwo turi no kuyobora inganda z’imideli. Twumva twitonze ibitekerezo by’abakiriya bacu kandi tugatanga ibisubizo byihuse. Uzumva serivisi zacu z’ubuhanga n’ubwitonzi ako kanya.