Ibiryo by'Ubushinwa bigurishwa cyane cyane Gelatin/Halal Gelatin ku biribwa/Ifu ya Gelatin Igufwa ry'inka
Twishimiye uburyo abaguzi bacu baduhaye umusaruro mwinshi kandi bakatwemera cyane bitewe no gukomeza gushakisha ibikoresho byo mu rwego rwo hejuru haba ku bicuruzwa byo mu Bushinwa bicuruza Gelatin/Halal Gelatin yo mu Biryo/Gelatin Powder Bovine Bone, dushingiye ku gitekerezo cy’ubuziranenge mu ruganda, twifuza guhaza inshuti nyinshi kandi twizeye ko tuzabagezaho ibicuruzwa byiza n’inkunga nziza.
Twishimiye uburyo abaguzi bacu baduhaye serivisi nziza kandi bakatwemera cyane bitewe n'uko dukomeje gukurikirana ibicuruzwa byo hejuru haba ku bijyanye no gusana no gusana ibicuruzwa.Gelatin y'inka, Gelatin ya Halal yo mu BushinwaDukurikije ihame ryo kungurana ibitekerezo, twizeye kugufasha kubona inyungu nyinshi ku isoko. Amahirwe si ayo gufatwa, ahubwo ni ayo guhangwa. Amasosiyete cyangwa abacuruza ibicuruzwa baturutse mu bihugu ibyo ari byo byose barakirwa.
GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.
Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.
Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.
Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Ingufu za Gel (6.67% 10℃) | 80-320 |
| Ubushyuhe (6.67% 60℃) | 2.0-4.0 mpa·s |
| Ingano y'uduce duto | Umeshi 8-60 |
| PH | 4.0-7.2 |
| Kohereza | Ihererekanya ry'amajwi 450nm ≥ 70% |
| Ihererekanyamakuru rya 620nm ≥ 90% | |
| Umucyo (5%) | ≥ mm 500 |
| Uduce tudashobora gushonga | ≤ 0.2% |
| Dioxyde de sulfure | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Igihombo ku kumisha | ≤ 14.0% |
| Ivu | ≤ 2.0% |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Umuyobozi (PB) | ≤ 1.0mg/kg |
| Kadiyumu (Ca) | ≤ 0.5 mg/kg |
| Mercure (Hg) | ≤ 0.1 mg/kg |
| Zinc (Zn) | ≤ 30mg/kg |
| Icyuma (Fe) | ≤ 30mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Ibara rya Koliforumu | Ibibi/10g |
| Salmonella | Ibibi/10g |
Twishimiye uburyo abaguzi bacu baduhaye umusaruro mwinshi kandi bakatwemera cyane bitewe no gukomeza gushakisha ibikoresho byo mu rwego rwo hejuru haba ku bicuruzwa byo mu Bushinwa bicuruza Gelatin/Halal Gelatin yo mu Biryo/Gelatin Powder Bovine Bone, dushingiye ku gitekerezo cy’ubuziranenge mu ruganda, twifuza guhaza inshuti nyinshi kandi twizeye ko tuzabagezaho ibicuruzwa byiza n’inkunga nziza.
KugurishaGelatin ya Halal yo mu Bushinwa, Gelatin y'inkaDukurikije ihame ryo kungurana ibitekerezo, twizeye kugufasha kubona inyungu nyinshi ku isoko. Amahirwe si ayo gufatwa, ahubwo ni ayo guhangwa. Amasosiyete cyangwa abacuruza ibicuruzwa baturutse mu bihugu ibyo ari byo byose barakirwa.



