Urugo

Ubu dufite ibikoresho bigezweho mu gutunganya, injeniyeri n'abakozi bafite uburambe kandi babishoboye, sisitemu zo kugenzura zizwiho ubuziranenge bwo hejuru ndetse n'itsinda ry'inzobere mu kwinjiza amafaranga mbere/nyuma yo kugurisha ku giciro cyo hejuru.Gelatin y'inka yo mu Bushinwae/Food Beef Grade Gelatin/Halal Food Gelatin Factory, Igitekerezo cy'ikigo cyacu ni ubunyangamugayo, ubuhanga, ukuri no guhanga udushya. Tubifashijwemo namwe, tuzatera imbere cyane.
Ubu dushobora kuba dufite ibikoresho bishya cyane mu gutunganya, injeniyeri n'abakozi bafite uburambe kandi babishoboye, sisitemu zo kugenzura zizwiho ubuziranenge bwo hejuru ndetse n'itsinda ry'inzobere mu kwinjiza amafaranga mbere/nyuma yo kugurisha.Gelatin y'inyama nyinshi, Gelatin y'inka yo mu BushinwaNiba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Ubu dufite ibikoresho bigezweho mu gutunganya, injeniyeri n'abakozi bafite uburambe kandi babishoboye, sisitemu zo kugenzura zizwiho ubuziranenge ndetse n'itsinda ry'inzobere mu by'imari mbere/nyuma yo kugurisha ku giciro cyo kugurisha ku giciro cyo hejuru. Ikigo cyacu gitanga igitekerezo cy'ubunyangamugayo, gihamye, gifatika kandi gihanga udushya. Tubifashijwemo namwe, tuzatera imbere cyane.
Gelatin y'inka yo mu Bushinwa,Gelatin y'inyama nyinshiNiba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.