• facebook-alt-4
  • twitter-alt-2
  • Youtube-alt-1
  • timg
  • whatsapp
  • skype
Igiciro Cyinshi Ubushinwa Gelatin Ifu / Ifu ya Jelly Gelatin / Urwego rwibiryo biribwa Gelatin Yerekanwe
  • Igiciro Cyinshi Ubushinwa Gelatin Ifu / Ifu ya Jelly Gelatin / Urwego rwibiryo biribwa Gelatin
  • Igiciro Cyinshi Ubushinwa Gelatin Ifu / Ifu ya Jelly Gelatin / Urwego rwibiryo biribwa Gelatin
  • Igiciro Cyinshi Ubushinwa Gelatin Ifu / Ifu ya Jelly Gelatin / Urwego rwibiryo biribwa Gelatin

Igiciro Cyinshi Ubushinwa Gelatin Ifu / Ifu ya Jelly Gelatin / Urwego rwibiryo biribwa Gelatin

Gelatin ya gummy bomboni ingenzi ningirakamaro mu nganda zibiribwa.Gelatine iribwa ikoreshwa cyane mubyimbye, ibiryo bya gelling, stabilisateur, emulisiferi hamwe nibisobanuro mubicuruzwa byinyama, keke, ice cream, byeri, jelly, ibicuruzwa byafashwe nibicuruzwa by umutobe.Kandi abantu benshi barabikoreshagelatin ya gummy bombo.Gelatine iribwani umuhondo wijimye, udashyizwe hejuru, utagira uburyohe, hydrolyzed na granular.Gelatin ya gummy bomboikurwa muri bovine nshya, idatunganijwe ihishe / amagufwa, kandi ni proteine ​​ifite uburemere buke bwa molekile (idafite ibinure na cholesterol) igizwe na acide 18 za amine.


Ibicuruzwa birambuye

Ibicuruzwa

Buri gihe dukomera ku ihame “Ubwiza Bwambere, Icyubahiro Cyikirenga”.Twiyemeje rwose guha abakiriya bacu ibicuruzwa byiza byapiganwa ku isoko, gutanga vuba na serivisi zumwuga kubiciro byinshi Ubushinwa Gelatin Powder / Jelly Powder Gelatin / Ibiribwa Grade Edible Gelatin, Igitekerezo cyacu ni ugufasha kwerekana ikizere cya buri muguzi hamwe nogutanga. serivisi zacu zivuye ku mutima, nibicuruzwa byiza.
Buri gihe dukomera ku ihame “Ubwiza Bwambere, Icyubahiro Cyikirenga”.Twiyemeje rwose guha abakiriya bacu ibicuruzwa byiza byapiganwa ku isoko, gutanga vuba na serivisi zumwuga kuriUbushinwa Jelly Powder, Ifu ya Konjac, Ibintu byacu byoherejwe cyane cyane mu majyepfo y’iburasirazuba bwa Aziya Euro-Amerika, no kugurisha mu gihugu cyacu cyose.Kandi ukurikije ubuziranenge buhebuje, igiciro cyumvikana, serivisi nziza, twabonye ibitekerezo byiza kubakiriya mumahanga.Urahawe ikaze kwifatanya natwe kubishoboka byinshi ninyungu.Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.

Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.

Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.

Ibintu Ibisobanuro Igisubizo
Ifishi y'ishirahamwe Ifu imwe cyangwa granules, yoroshye, nta keke PASS
Ibara Ifu yera cyangwa umuhondo PASS
Gerageza no guhumurirwa Nta mpumuro PASS
Umwanda Nta mwanda ugaragara PASS
ubucucike (g / ml) 0.3-0.5 0.32
Poroteyine （% ation igipimo cyo guhindura 5.79） ≥95 97
PH （5% igisubizo） 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekulari （Da） 500-2000 500-2000
Icyuma Cyinshi (mg / kg) Kuyobora （） ≤0.50 <0.50
Arsenic （Nka） ≤0.50 <0.50
Mercure （Hg） ≤0.50 <0.50
Chrome （Cr） ≤2.00 0.78
Cadmium （Cd） ≤0.10 <0.1
Umubare wuzuye wa bagiteri (CFU / g） 0001000 <100
Imyambarire (CFU / g） ≤10 <10
Salmonella (CFU / g） Ibibi Ntibimenyekana
Staphylococcus aureus (CFU / g） Ibibi Ntibimenyekana
     
Itariki yimirire 100g NRV%
Calorie 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
 
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere.

•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.

Buri gihe dukomera ku ihame “Ubwiza Bwambere, Icyubahiro Cyikirenga”.Twiyemeje rwose guha abakiriya bacu ibicuruzwa byiza byapiganwa ku isoko, gutanga vuba na serivisi zumwuga kubiciro byinshi Ubushinwa Gelatin Powder / Jelly Powder Gelatin / Ibiribwa Grade Edible Gelatin, Igitekerezo cyacu ni ugufasha kwerekana ikizere cya buri muguzi hamwe nogutanga. serivisi zacu zivuye ku mutima, nibicuruzwa byiza.
Igiciro CyinshiUbushinwa Jelly Powder, Ifu ya Konjac, Ibintu byacu byoherejwe cyane cyane mu majyepfo y’iburasirazuba bwa Aziya Euro-Amerika, no kugurisha mu gihugu cyacu cyose.Kandi ukurikije ubuziranenge buhebuje, igiciro cyumvikana, serivisi nziza, twabonye ibitekerezo byiza kubakiriya mumahanga.Urahawe ikaze kwifatanya natwe kubishoboka byinshi ninyungu.Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.

  • Mbere:
  • Ibikurikira:
    • Andika ubutumwa bwawe hano hanyuma utwohereze

    bifitanye isanoibicuruzwa

    8613515967654

    ericmaxiaoji