Gelatin y'amababi 2.5g
2.5gurupapuro rwa gelatinizwi kandi nkaurupapuro rwa gelatin y'ifezaUbusanzwe, imbaraga z'urupapuro rwa gelatin y'ifeza (2.5g) niindabyo 200. Ibikoresho fatizo by'urupapuro rwa gelatin ni kimwe na gelatin isanzwe, akenshi ikurwa mu ruhu rw'inka, ariko iba iri mu ishusho y'urupapuro. Ikoreshwa cyane cyane mu gukora imigati ya mousse na jelly.
Ibisobanuro bya gelatin y'amababi bikurikira:
| Igipimo cy'ikizamini:GB6783-2013 | ||||
| Ibintu bifatika n'ibikomoka ku binyabutabire | Ibisabwa ku gipimo | Ibisubizo by'ikizamini | ||
| 1. Isura | Ifu y'umuhondo werurutse | Umuhondo woroshye wijimye | ||
| 2. Impumuro (6.67%, 60℃) | Nta mpumuro | Ntaho bibogamiye | ||
| 3. Ubushuhe | % | 11.8% | ||
| 4. Ingufu za jeli (6.67%) | ≥200Indabyo | 208 | ||
| 5. Ubushyuhe (mpa.s) | / | 3.0 | ||
| 6. Kohereza amakuru
| Uburebure bw'umuraba | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Ibikubiye mu ivu | ≤2.0% | 0.4% | ||
| 8. Dioxyde de sulfure | ≤30mg/kg | 8 | ||
| 9. Peroxide ya Hydrogen isigaye | ≤10mg/kg | Ububi | ||
| 10. Amazi adashonga | ≤0.2% | <0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | 1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Imisokoro | ≤3 | Ibibi/25g | ||
| 15. Umubare wose wa bagiteri | ≤1000CFU/g | 10 | ||
| 16. Salmonella | Ibibi/25g | Ibibi/25g | ||
Ububiko:Bigomba kubikwa mu bubiko bwera kandi bwumye nta dukoko cyangwa imbeba, birinde izuba kandi bigumane umwuka mwiza mu bidukikije.
Ingero zimwe na zimwe z'ubuntu zigomba gutangwa mbere yo gutumiza ibicuruzwa byawe.
Andika ubutumwa bwawe hano hanyuma ubwoherereze
