2.5g Amababi ya Gelatin
2.5gurupapuro rwa gelatinni naurupapuro rwa feza.Mubisanzwe, imbaraga zimpapuro za gelatin (2.5g) ni200 birabya.Ibikoresho fatizo by'urupapuro rwa gelatine ni kimwe na gelatine isanzwe, ubusanzwe ikurwa mu ruhu rwa Bovine, ariko iri mu mpapuro.Ikoreshwa cyane mugukora udutsima twa mousse na jelly.
Followin ni ibisobanuro bya gelatine yamababi:
| Ibipimo by'ibizamini ：GB6783-2013 | ||||
| Ibintu bifatika na shimi | Ibipimo ngenderwaho | Igisubizo | ||
| 1. Kugaragara | Ifu yumuhondo yijimye | Umuhondo wijimye | ||
| 2. Impumuro (6.67%, 60 ℃) | Impumuro nziza | Ntaho ibogamiye | ||
| 3. Ubushuhe | % | 11.8% | ||
| 4. Imbaraga za gel (6.67%) | ≥200Bloom | 208 | ||
| 5. Viscosity (mpa.s) | / | 3.0 | ||
| 6. Ikwirakwizwa
| Uburebure | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Ibirimo ivu | ≤2.0% | 0.4% | ||
| 8. Dioxyde de sulfure | ≤30mg / kg | 8 | ||
| 9. Isukari ya hydrogen isigaye | ≤10mg / kg | Ibibi | ||
| 10. Amazi adashonga | ≤0.2% | ＜ 0.1% | ||
| 11. Chromium | ≤2.0mg / kg | 0.5 | ||
| 12. Arsenic | .01.0mg / kg | ＜ 1.0 | ||
| 13. Plumbum | .51.5mg / kg | 0.1 | ||
| 14. Imyambarire | ≤3 | Ibibi / 25g | ||
| 15. Umubare wa bacteri zose | 0001000CFU / g | ＜ 10 | ||
| 16. Salmonella | Ibibi / 25g | Ibibi / 25g | ||
Ububiko:Bizabikwa mububiko busukuye kandi bwumye butagira udukoko nudukoko, twirinde izuba kandi bikomeze ibidukikije.
Ingero zimwe z'ubuntu zishobora gutangwa fpr ikizamini cyawe mbere yo gutanga amabwiriza
Andika ubutumwa bwawe hano hanyuma utwohereze
