Ubushinwa 2.5g Uruganda rwibabi rwa Gelatin nabatanga |Gelken

2.5g Amababi ya Gelatin

Ibiro:2.5g / pc; 400pcs / agasanduku

Imbaraga za Jelly:200 indabyo (Urwego rwa Zahabu)

Uburebure bwihariye:230cm * 72cm, 210cm * 72cm

Agasanduku k'imbere:Agasanduku cyera cyangwa agasanduku k'amabara

Ubushobozi bwikarito yatoranijwe:10kg / ikarito, 20kg / ikarito cyangwa 25kg / ikarito

Icyemezo:FDA, ISO, GMP, HALAL, Kosher, VC


Ibicuruzwa birambuye

Ibicuruzwa

2.5gurupapuro rwa gelatinni naurupapuro rwa feza.Mubisanzwe, imbaraga za feza ya gelatin (2.5g) ni200 birabya.Ibikoresho fatizo by'urupapuro rwa gelatine ni kimwe na gelatine isanzwe, ubusanzwe ikurwa mu ruhu rwa Bovine, ariko iri mu mpapuro.Ikoreshwa cyane mugukora udutsima twa mousse na jelly.

 

Followin ni ibisobanuro bya gelatine yamababi:

Ibipimo by'ibizamini :GB6783-2013
Ibintu bifatika na shimi Ibipimo ngenderwaho Igisubizo
1. Kugaragara Ifu yumuhondo yijimye Umuhondo wijimye
2. Impumuro (6.67%, 60 ℃) Impumuro nziza Ntaho ibogamiye
3. Ubushuhe % 11.8%
4. Imbaraga za gel (6.67%) ≥200Bloom 208
5. Viscosity (mpa.s) / 3.0
6. Ikwirakwizwa

 

Uburebure 450nm ≥30% 76%
620nm ≥50% 93%
7. Ibirimo ivu ≤2.0% 0.4%
8. Dioxyde de sulfure ≤30mg / kg 8
9. Isukari ya hydrogen isigaye ≤10mg / kg Ibibi
10. Amazi adashonga ≤0.2% < 0.1%
11. Chromium ≤2.0mg / kg 0.5
12. Arsenic .01.0mg / kg < 1.0
13. Plumbum .51.5mg / kg 0.1
14. Imyambarire ≤3 Ibibi / 25g
15. Umubare wa bacteri zose 0001000CFU / g < 10
16. Salmonella Ibibi / 25g Ibibi / 25g

 

Ububiko:Bizabikwa mububiko busukuye kandi bwumye butagira udukoko nudukoko, twirinde izuba kandi bikomeze ibidukikije.
Ingero zimwe z'ubuntu zishobora gutangwa fpr ikizamini cyawe mbere yo gutanga amabwiriza

 


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