Murugo

Gurupapuro rwa elatine,bizwi kandi nk'amababi ya gelatine, ni urupapuro ruto.Ibisobanuro rusangeni 5g, 3.3g, 2.5g na 2g.

Nubwoko bw'ishinya (coagulant) yakuwe mu nyama zihuza inyamaswa(cyane cyane uruhu rwinka cyangwa uruhu rwamafi), igice cyingenzi ni proteyine.Igomba gushirwa mumazi akonjembere yo gukoresha, no gushonga hejuru ya 80 ℃.Niba acide yumuti ari mwinshi, ntabwo byoroshyegukonjesha, nibicuruzwa byarangiye bigomba kubikwa hamwe.Bizaba bifite ubukana buhebujena elastique.

Urupapuro rwa Gelatin rufite ibyiza byinshi, nko gukorera mu mucyo mwinshi, impumuro nziza kandi itaryoshye, byihusegushonga umuvuduko, byoroshye gukora na gel coagulation ikomeye. Nkuko biranga, mubisanzwe ikoreshwagukora jelly pudding na mousse.Kuri jelly pudding, mubisanzwe birasabwa gukora mubipimoya 1:16;Kuri mousse, impapuro za gelatine 10g kuri cake ya mousse ya santimetero 6, amabati ya g 20 ya gati ya santimetero 8.

Imiterere yo kubika:Irinde ubushyuhe, ubushuhe no guhura nibintu binuka mugihe bidafunguwe;funga nyuma yo gufungura kugirango wirinde urumuri rukomeye, ubushuhe nudukoko twangiza.