Gelatin y'amababi ya 5g
Gurupapuro rwa elatini,izwi kandi nka gelatine y'amababi, ni urupapuro ruto rubonerana. Ibisobanuro bisanzweni 5g, 3.3g, 2.5g na 2g.
Ni ubwoko bw'ishinya (coagulant) iva mu ngingo z'inyamaswa(cyane cyane uruhu rw'inka cyangwa uruhu rw'amafi), igice cy'ingenzi ni poroteyine. Igomba kwinjizwa mu mazi akonjembere yo kuyikoresha, kandi ishongeshwe hejuru ya 80°C. Iyo aside iri mu gikoresho ari nyinshi cyane, ntabwo byoroshyegukonjesha, kandi ibicuruzwa byarangiye bigomba kubikwa muri firigo. Bizaba bikomeye cyaneno guhindagurika.
Urupapuro rwa Gelatin rufite ibyiza byinshi, nko kugira ubwiza buhanitse, kudahumura neza no kudakoresha uburyohe, kandi vubaumuvuduko wo gushonga, byoroshye gukoresha kandi ikora neza. Nk'uko igaragara, ikoreshwa cyanegukora jelly pudding na mousse. Kuri jelly pudding, muri rusange ni byiza gukoresha mu gipimoKuri 1:16; Kuri mousse, impapuro za gelatin 10g kuri keke ya mousse ya santimetero 20, impapuro za gelatin 20g kuri keke ya mousse ya santimetero 20.
Ibisabwa mu kubika:Irinde ubushyuhe, ubushuhe n'ibintu binuka iyo bidafunguye; funga nyuma yo gufungura kugira ngo wirinde urumuri rwinshi, ubushuhe n'udukoko.
