Ku bijyanye natwe

Gelken Gelatin yashinzwe mu 2012, ni uruganda rw'inzobere mu gukora gelatin nziza cyane yo mu rwego rwo hejuru mu by'imiti, gelatin ikoreshwa mu kurya na kolajeni ya Hydrolyzed.

Ku bijyanye natweIbyerekeye
Incamake ya Gelken Incamake ya GelkenIncamake ya Gelken
Indashyikirwa mu by'Ubuhinzi Indashyikirwa mu by'UbuhinziIndashyikirwa mu by'Ubuhinzi
Intego n'icyerekezo Intego n'icyerekezoIntego n'icyerekezo
Porogaramu

Gelken Gelatin yashinzwe mu 2012, ni uruganda rw'inzobere mu gukora gelatin nziza cyane yo mu rwego rwo hejuru mu by'imiti, gelatin ikoreshwa mu kurya na kolajeni ya Hydrolyzed.

PorogaramuPorogaramu
Incamake ya Gelken Incamake ya GelkenIncamake ya Gelken
Intego n'icyerekezo Intego n'icyerekezoIntego n'icyerekezo
Indashyikirwa mu by'Ubuhinzi Indashyikirwa mu by'UbuhinziIndashyikirwa mu by'Ubuhinzi

Ikora mu guhuza imikorere y'ibikoresho, ubwizerwe bw'umusaruro, n'iterambere ry'ikoreshwa, ifasha abakiriya guhindura ibisabwa mu bikoresho mu musaruro ushoboka wo gukora.

Ku bijyanye na Gelken INKURU YACU

Gelken Gelatin yashinzwe mu 2012, ni uruganda rw’inzobere mu gukora gelatin y’imiti myiza, gelatin iribwa na peptide ya kolajeni.

Nyuma yo kuvugurura umurongo wose w’umusaruro warangiye mu 2015, uruganda rwacu rugera ku bipimo byo ku rwego rw’isi. Twashyizeho uburyo busesuye bwo gucunga ubuziranenge no gucunga umutekano w’ibiribwa, byemejwe na ISO 9001, ISO 22000, GMP, HALAL, Kosher. Itsinda ryacu ry’ingenzi rikora gelatin rigizwe n’inzobere zikomeye zikomoka ku nganda zikora gelatin ku isi zifite uburambe bw’imyaka 20 mu nganda. Ubu, dukoresha imirongo itatu ikora gelatin ifite ubushobozi bwo gukora toni 15.000 ku mwaka, hamwe n’imirongo ibiri ikora collagen ifite umusaruro wa toni 6.000 ku mwaka.

Twibanda ku bwiza n'udushya, kandi dushyigikiwe na sisitemu yacu ikomeye ya QA/QC, dufite ubushobozi busesuye bwo gutanga ibicuruzwa bihoraho, bitekanye kandi bifite ireme ku bakiriya bo ku isi.

  • Yubatswe ku buhanga bufatika
    +

    Ibikorwa bya Gelken bishingira ku bunararibonye bw'amaboko mu gukora gelatin na kolajeni, ibyo ikoreshwa rikenera, ndetse no gutanga ibikoresho mpuzamahanga.

    Twibanda ku bisubizo bifatika bishobora gushyigikira ibisabwa mu nganda nyazo.

  • Yibanze ku bufatanye bw'igihe kirekire
    +

    Dukorana n'inganda, abakwirakwiza ibicuruzwa, n'abafite ikirango baha agaciro ubwumvikane, itumanaho, n'ubufatanye bwizewe.

    Intego yacu ni ukubaka umubano ushyigikira iterambere ry’ibicuruzwa no gutegura uburyo bitangwa.

  • Yiyemeje gutanga serivisi zihamye
    +

    Ku bakiriya, gutanga ibicuruzwa neza ni kimwe mu bigize intsinzi y'ibicuruzwa.

    Gelken ikomeje gushimangira guhuza umusaruro, imicungire myiza, no gushyigikira kohereza ibicuruzwa mu mahanga kugira ngo ihaze ibyo kugura ku bwinshi no kugeza ku isoko mpuzamahanga.

ishusho
VIDEWO YACU
IBYIZA BYACU
Ubunararibonye bwihariye
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Ubunararibonye bwihariye

Isoko Mpuzamahanga Rigera Ku Isi
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Isoko Mpuzamahanga Rigera Ku Isi

Ubuhanga mu Gukoresha Porogaramu
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Ubuhanga mu Gukoresha Porogaramu

Sisitemu ya SOP igenzurwa
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Sisitemu ya SOP igenzurwa

Ubushobozi bwo gutanga ibikoresho bushobora kwiyongera
0 + MT

Ubushobozi bwo gutanga ibikoresho bushobora kwiyongera

AMATEKA Y'ITERAMBERE

2012

Gelken yashinzwe i Xiamen, muri Fujian, itangira urugendo rwayo mu gutanga gelatin na kolajeni.

2015

Ubushobozi bwo gukora Gelatin bwazamuwe, bushyigikirwa n'itsinda ry'abahanga mu bya tekiniki ndetse n'uburyo bwo gukora bwarushijeho kunozwa.

2018

Umusaruro wa Gelatin wakomeje kwiyongera, ugera kuri MT 10.000 ndetse ukomeza ishingiro rinini rya Gelken ryo gutanga umusaruro.

2019

Umusaruro wa kolajeni watangijwe, wongera umusaruro wa Gelken kuva kuri gelatin ujya muri collagen.

2020

Umusaruro wa kolajeni ku mwaka wageze kuri MT 3.000, bishyigikira ukwiyongera kw'abakenera inyongeramusaruro ku masoko y'inyongeramusaruro, imirire, n'ibicuruzwa bikora neza.

2021

Ubushobozi bwa buri mwaka bwo gukora gelatin bwageze kuri MT 15.000, birushaho kongera ubushobozi bwa Gelken bwo gushyigikira itangwa ry’ibikomoka ku bimera ku isi.

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