Ubushinwa bwinshi cyane amagufwa yamagufwa yinganda zikoreshwa mu nganda zikoresha Bone Glue Gelatin Mu masaro

Amagufwa ya koleni kimwe mu bikoresho bikoreshwa cyane mu guhuza inyamaswa.Ibiranga ni: imikorere myiza yo guhuza, imbaraga nyinshi, ubushuhe buke, gukama vuba, kurangiza neza, hamwe nigiciro gito, byoroshye gukoresha, cyane bikwiranye no guhuza no gushira igitabo gikomeye gifunga igitabo, gishobora kubona ibisubizo byiza.


Ibicuruzwa birambuye

Ibicuruzwa

Ikintu nyamukuru kigizwe na gelatine yinyamanswa ni proteine ​​ya gelatine. Kimwe mubisukuye byacyo byitwa amagufwa ya glue. Amagufwa yamagufwa numubiri woroshye, ukomeye, ukomeye.Collagen ni proteine ​​idashonga mumazi.Nyuma yo gushyushya nubundi buryo bwo kuvura, bizahinduka ubundi buryo bwa poroteyine yitwa colloid, ishobora gushonga mumazi ashyushye kandi ikagira umutungo uhuza. Filime ya kole yamagufa irakomeye kandi yoroshye nyuma yo gushingwa.

Amasaro ya kole yamagufa akoreshwa mubisanzwe, ibyuma byongera amashanyarazi, ibikoresho bingana, sida ya coagulant.

Mugihe ukoresheje kole yamagufa, banza ukoreshe urugero rumwe cyangwa amazi menshi (cyane cyane namazi ashyushye) kugirango ushire amagufwa yamagufa mugihe cyamasaha 10, kugirango kole yorohe, hanyuma ushushe kugeza kuri 75 ℃, kugirango bishoboke gukoreshwa nk'amazi ya kole. Ikigereranyo cya kole n'amazi kigomba kugenwa ukurikije ubukonje bwifuzwa. Ubushyuhe bwa kole ntibugomba kuba hejuru cyane, ubushyuhe burenga 100 ℃ buzagabanya ubukonje bitewe no kwangirika kwa molekile, metamorphism ishaje. Amagufwa ya magufa afite imvura igwa, bityo rero igomba gukoreshwa mugihe wongeyeho amazi neza kugirango uvange bikenewe, kugirango uhindure ubwiza nubwinshi bwamazi.

Ibipimo by'ibizamini :GB - 6783—94 Itariki yo gukora: 15 Gashyantare, 2019
Ibintu bifatika na shimi Itariki y'Ibizamini: Ku ya 16 Gashyantare, 2019  
    Ikizamini Igisubizo
1. Imbaraga za Jelly (12.5%) 180+10 indabyo 182 birabya
       
2. Ubusabane (15% 30 ℃) ≥ 4 ° E. 4 ° E.
3. PH (1% 35 ℃) 6.0-6.5 6.1
4. Ubushuhe ≤ 15.5% 13%
5. Ivu (650 ℃) ≤ 3.0% 2.4%
6. Amavuta ≤1% 0.9%

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