Kole y'amagufwa y'inyamaswa yo mu Bushinwa ikoreshwa mu nganda mu gucuruza kole y'amagufwa ikoreshwa mu nganda. Gelatin mu masaro
Igice cy'ingenzi cya gelatin y'inyamaswa ni poroteyine ya gelatin peptide. Kimwe mu bintu idafite ubuziranenge bwinshi cyitwa kole y'amagufwa. Kole y'amagufwa ni umubiri woroshye, ukomeye kandi ukomera. Kolajeni ni poroteyine idashonga mu mazi. Nyuma yo gushyushya no kuvurwa ukundi, izahinduka ubundi bwoko bwa poroteyine yitwa colloid, ishobora gushonga mu mazi ashyushye kandi ikaba ifite ubushobozi bwo gufatanya. Agace k'ikole y'amagufwa karakomera cyane kandi gatuma irushaho gukomera nyuma yo kurema.
Amasaro y'ubudodo bw'amagufwa muri rusange akoreshwa nk'ubudodo, inyongeramusaruro z'amashanyarazi, ibipimo, n'ubudahangarwa bwa SIDA.
Mu gihe ukoresha kole y'amagufwa, banza ukoreshe ingano imwe cyangwa amazi menshi gato (byaba byiza ukoresheje amazi ashyushye) kugira ngo unywe kole y'amagufwa mu masaha agera ku 10, kugira ngo kole yoroshye, hanyuma ishyushye kugeza kuri dogere 75, kugira ngo ibashe gukoreshwa nk'amazi ya kole. Igipimo cya kole ku mazi kigomba kugenwa hakurikijwe ubushyuhe wifuza. Ubushyuhe bwa kole ishyushye ntibugomba kuba buri hejuru cyane, ubushyuhe bwa dogere 100 buzagabanya ubushyuhe bitewe no kwangirika kwa molekile, guhinduka kwa kole. Kole y'amagufwa ifite ubushyuhe bukabije ikoreshwa, bityo igomba gukoreshwa mu kongeramo amazi kugira ngo ivangwe neza, kugira ngo ihindure ubushyuhe n'amazi.
| Igipimo cy'ikizamini:GB—6783—94 | Itariki yo gukora: 15 Gashyantare, 2019 | ||
| Ibintu bifatika n'ibikomoka ku binyabutabire | Itariki y'ikizamini: 16 Gashyantare, 2019 | ||
| Igipimo ngenderwaho cy'ibizamini | Ibisubizo by'ikizamini | ||
| 1. | Imbaraga z'umusemburo (12.5%) | 180+Indabyo 10 | Indabyo 182 |
| 2. | Ubushyuhe (15% 30℃) | ≥ 4°E | 4°E |
| 3. | PH (1% 35℃) | 6.0-6.5 | 6.1 |
| 4. | Ubushuhe | ≤ 15.5% | 13% |
| 5. | Ivu (650℃) | ≤ 3.0% | 2.4% |
| 6. | Amavuta | ≤1% | 0.9% |



