Kole y'amagufwa y'inyamaswa yo mu Bushinwa ikoreshwa mu nganda mu gucuruza kole y'amagufwa ikoreshwa mu nganda. Gelatin mu masaro

Agasaro k'umugunoni kimwe mu bikoresho bikoreshwa cyane mu guhuza inyamaswa. Ibiranga ni: imikorere myiza yo guhuza, imbaraga nyinshi, ubushuhe buke, kuma vuba, kurangiza guhuza neza, kandi igiciro gito, byoroshye gukoresha, cyane cyane bibereye mu guhuza no gupfuka igipfukisho gikomeye cyo gufunga igitabo, bishobora gutanga umusaruro mwiza.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Igice cy'ingenzi cya gelatin y'inyamaswa ni poroteyine ya gelatin peptide. Kimwe mu bintu idafite ubuziranenge bwinshi cyitwa kole y'amagufwa. Kole y'amagufwa ni umubiri woroshye, ukomeye kandi ukomera. Kolajeni ni poroteyine idashonga mu mazi. Nyuma yo gushyushya no kuvurwa ukundi, izahinduka ubundi bwoko bwa poroteyine yitwa colloid, ishobora gushonga mu mazi ashyushye kandi ikaba ifite ubushobozi bwo gufatanya. Agace k'ikole y'amagufwa karakomera cyane kandi gatuma irushaho gukomera nyuma yo kurema.

Amasaro y'ubudodo bw'amagufwa muri rusange akoreshwa nk'ubudodo, inyongeramusaruro z'amashanyarazi, ibipimo, n'ubudahangarwa bwa SIDA.

Mu gihe ukoresha kole y'amagufwa, banza ukoreshe ingano imwe cyangwa amazi menshi gato (byaba byiza ukoresheje amazi ashyushye) kugira ngo unywe kole y'amagufwa mu masaha agera ku 10, kugira ngo kole yoroshye, hanyuma ishyushye kugeza kuri dogere 75, kugira ngo ibashe gukoreshwa nk'amazi ya kole. Igipimo cya kole ku mazi kigomba kugenwa hakurikijwe ubushyuhe wifuza. Ubushyuhe bwa kole ishyushye ntibugomba kuba buri hejuru cyane, ubushyuhe bwa dogere 100 buzagabanya ubushyuhe bitewe no kwangirika kwa molekile, guhinduka kwa kole. Kole y'amagufwa ifite ubushyuhe bukabije ikoreshwa, bityo igomba gukoreshwa mu kongeramo amazi kugira ngo ivangwe neza, kugira ngo ihindure ubushyuhe n'amazi.

Igipimo cy'ikizamini:GB—6783—94 Itariki yo gukora: 15 Gashyantare, 2019
Ibintu bifatika n'ibikomoka ku binyabutabire Itariki y'ikizamini: 16 Gashyantare, 2019  
    Igipimo ngenderwaho cy'ibizamini Ibisubizo by'ikizamini
1. Imbaraga z'umusemburo (12.5%) 180+Indabyo 10 Indabyo 182
       
2. Ubushyuhe (15% 30℃) ≥ 4°E 4°E
3. PH (1% 35℃) 6.0-6.5 6.1
4. Ubushuhe ≤ 15.5% 13%
5. Ivu (650℃) ≤ 3.0% 2.4%
6. Amavuta ≤1% 0.9%

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