Ubushinwa bwinshi cyane amagufwa yamagufwa yinganda zikoreshwa mu nganda zikoresha Bone Glue Gelatin Mu masaro
Ikintu nyamukuru kigizwe na gelatine yinyamanswa ni proteine ya gelatine. Kimwe mubisukuye byacyo byitwa amagufwa ya glue. Amagufwa yamagufwa numubiri woroshye, ukomeye, ukomeye.Collagen ni proteine idashonga mumazi.Nyuma yo gushyushya nubundi buryo bwo kuvura, bizahinduka ubundi buryo bwa poroteyine yitwa colloid, ishobora gushonga mumazi ashyushye kandi ikagira umutungo uhuza. Filime ya kole yamagufa irakomeye kandi yoroshye nyuma yo gushingwa.
Amasaro ya kole yamagufa akoreshwa mubisanzwe, ibyuma byongera amashanyarazi, ibikoresho bingana, sida ya coagulant.
Mugihe ukoresheje kole yamagufa, banza ukoreshe urugero rumwe cyangwa amazi menshi (cyane cyane namazi ashyushye) kugirango ushire amagufwa yamagufa mugihe cyamasaha 10, kugirango kole yorohe, hanyuma ushushe kugeza kuri 75 ℃, kugirango bishoboke gukoreshwa nk'amazi ya kole. Ikigereranyo cya kole n'amazi kigomba kugenwa ukurikije ubukonje bwifuzwa. Ubushyuhe bwa kole ntibugomba kuba hejuru cyane, ubushyuhe burenga 100 ℃ buzagabanya ubukonje bitewe no kwangirika kwa molekile, metamorphism ishaje. Amagufwa ya magufa afite imvura igwa, bityo rero igomba gukoreshwa mugihe wongeyeho amazi neza kugirango uvange bikenewe, kugirango uhindure ubwiza nubwinshi bwamazi.
Ibipimo by'ibizamini :GB - 6783—94 | Itariki yo gukora: 15 Gashyantare, 2019 | ||
Ibintu bifatika na shimi | Itariki y'Ibizamini: Ku ya 16 Gashyantare, 2019 | ||
Ikizamini | Igisubizo | ||
1. | Imbaraga za Jelly (12.5%) | 180+10 indabyo | 182 birabya |
2. | Ubusabane (15% 30 ℃) | ≥ 4 ° E. | 4 ° E. |
3. | PH (1% 35 ℃) | 6.0-6.5 | 6.1 |
4. | Ubushuhe | ≤ 15.5% | 13% |
5. | Ivu (650 ℃) | ≤ 3.0% | 2.4% |
6. | Amavuta | ≤1% | 0.9% |