Ubushinwa Burabya cyane butagira impumuro nziza itarya ibyokurya bya gelatine kubiribwa bya gummy bombo uruganda nabatanga isoko |Gelken

Indabyo nyinshi zidafite impumuro nziza ziryoshye zo mu rwego rwa gelatine kubiryo bya gummy byuzuye bombo

Indabyo nyinshi zidafite impumuro nziza ziryoshye zo mu rwego rwa gelatine kubiribwa bya gummy

Gelatin ya gummy bomboni ingenzi ningirakamaro mu nganda zibiribwa.Gelatine iribwa ikoreshwa cyane mubyimbye, ibiryo bya gelling, stabilisateur, emulisiferi hamwe nibisobanuro mubicuruzwa byinyama, keke, ice cream, byeri, jelly, ibicuruzwa byafashwe nibicuruzwa by umutobe.Kandi abantu benshi barabikoreshagelatin ya gummy bombo.Gelatine iribwani umuhondo wijimye, udashyizwe hejuru, utagira uburyohe, hydrolyzed na granular.Gelatin ya gummy bomboikurwa muri bovine nshya, idatunganijwe ihishe / amagufwa, kandi ni proteine ifite uburemere buke bwa molekile (idafite ibinure na cholesterol) igizwe na acide 18 za amine.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kolagenikoreshwa cyane mubwiza no kwisiga.Kolagenifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita kuruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagenikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugirango bakire ibiryo byubuzima bwiza bwa poroteyine.

Kolagenikora scafold kugirango itange imbaraga nuburyo umubiri.

Ibintu	Ibisobanuro	Igisubizo
Ifishi y'ishirahamwe	Ifu imwe cyangwa granules, yoroshye, nta keke	PASS
Ibara	Ifu yera cyangwa umuhondo	PASS
Gerageza no guhumurirwa	Nta mpumuro	PASS
Umwanda	Nta mwanda ugaragara	PASS
ubucucike (g / ml)	0.3-0.5	0.32
Poroteyine （% ation igipimo cyo guhindura 5.79）	≥95	97
PH （5% igisubizo）	5.00-7.50	6.46
Ivu (%)	≤2.00	1.15
Ubushuhe (%)	≤7.00	6.3
Uburemere bwa molekulari （Da）	500-2000	500-2000
Icyuma Cyinshi (mg / kg)	Kuyobora （Pb） ≤0.50	<0.50
	Arsenic （Nka） ≤0.50	<0.50
	Mercure （Hg） ≤0.50	<0.50
	Chrome （Cr） ≤2.00	0.78
	Cadmium （Cd） ≤0.10	<0.1
Umubare wuzuye wa bagiteri (CFU / g）	0001000	<100
Imyambarire (CFU / g）	≤10	<10
Salmonella (CFU / g）	Ibibi	Ntibimenyekana
Staphylococcus aureus (CFU / g）	Ibibi	Ntibimenyekana

Itariki yimirire	100g	NRV%
Calorie	1506KJ	18%
Poroteyine	90g	150%
Ibinure	0g	0%
Carbohydrate	0g	0%
Sodium	100mg	5%

Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere.

Imikorere

•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.