Ubushinwa Igiciro gihenze Ubushinwa Gelatin Iribwa Bovine Gelatin kuri Candy na Marshmallow
Kubijyanye nigiciro cyibitero, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda.Turashobora kuvuga tudashidikanya ko kubintu nkibi byo hejuru murwego rwo hejuru twabaye hasi cyane kubushinwa Igiciro gitoUbushinwa GelatinEdible Bovine Gelatin kuri Candy na Marshmallow, Gutanga ibyiringiro nibikoresho byiza cyane nababitanga, kandi guhora wubaka imashini nshya nintego z'umuryango wacu.Dutegereje imbere y'ubufatanye bwawe.
Kubijyanye nigiciro cyibitero, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda.Turashobora kuvuga tudashidikanya ko kubintu nkibi byo hejuru murwego rwo hejuru twabaye hasi cyane kuriIfu ya Bovine Gelatin, Ubushinwa Gelatin, Hamwe nubwiza buhanitse, igiciro cyumvikana, kugihe cyagenwe hamwe na serivisi yihariye kandi yihariye kugirango ifashe abakiriya kugera kuntego zabo neza, isosiyete yacu yabonye ishimwe kumasoko yimbere mugihugu ndetse no mumahanga.Abaguzi barahawe ikaze kutwandikira.
GelkenIrashobora gutanga ubuziranenge bwa Bovine gelatine ukurikije reqruiements zabakora.Gelken 80-320 indabyo Bovine gelatin irashobora guhura nabakiriya nibisabwa nibikorwa byinshi.
Nkumuntu utanga gelatine yizewe, Gelken atanga Bovine gelatine kubantu benshi bakora ibicuruzwa byamamaye mubihugu bitandukanye muri Amerika, Uburusiya, Philippines, Ubuhinde, UAE nibindi.IwacuBovine gelatinni 100% bivuye ku ruhu rw'inka, akaba ari ibikoresho byakuwe mu bwihisho bw'inka n'injangwe.Bovine gelatin itanga inyongeramusaruro zinganda zibiribwa.
Mubisanzwe, gelatine ya 80-320 irabya, viscosity 1.0-4.0 mPa.s ikoreshwa cyane mugukora ibiryo.Turashobora kandi gutanga amahitamo atandukanye yuburabyo bwo hejuru hamwe nubwiza bwikurikiranya kubakiriya.Kandi Ubushobozi bwacu ni toni 15000 kumwaka, menya neza ko urwego rwawe rutanga umutekano n'umutekano.
Gelatin yacu ya Halal ifite FDA, ISO, HACCP, FSSC, GMP, icyemezo cya HALAL, irashobora kukuzanira umutekano, ubuzima nubuziranenge buhamye kuri wewe.Kandi ubuziranenge bwacu bujuje ubuziranenge bwa GB, EU, USP. Kandi dufite uburambe bwo kohereza ibicuruzwa hanze mubihugu byinshi bitandukanye kugirango tumenye neza ko gelatine yakirwa neza.
Ipaki yacu: 25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.
Inyandiko zemeza ibicuruzwa: Icyemezo cyo gusesengura;Icyemezo cyubuzima bwamatungo;Icyemezo cy'inkomoko.B / L, Urutonde rwo gupakira hamwe na fagitire yubucuruzi.
Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe.
Ibipimo by'ibizamini | Ibisobanuro |
Ibisabwa | umuhondo woroshye kugeza umuhondo granule ikomeye, ifu, flake;impumuro nziza;kubyimba kugirango woroshye iyo winjiye mumazi, urashobora gukuramo amazi inshuro 5-10. |
Imbaraga za Gel (6.67% 10 ℃) | 80-320 |
Ubusabane (6.67% 60 ℃) | 2.0-4.0 mpa · s |
Ingano ya Particle | 8-60 mesh |
PH | 4.0-7.2 |
Kwimura | Kohereza 450nm ≥ 70% |
Kohereza 620nm ≥ 90% | |
Gukorera mu mucyo (5%) | ≥ 500 mm |
Ibice bitangirika | ≤ 0.2% |
Dioxyde de sulfure | ≤ 30 mg / kg |
Peroxide (H2O2) | ≤ 10 mg / kg |
Gutakaza kumisha | ≤ 14.0% |
Ivu | ≤ 2.0% |
Arsenic (As) | ≤ 1.0 mg / kg |
Chromium (Cr) | ≤ 2.0 mg / kg |
Kurongora (PB) | ≤ 1.0mg / kg |
Cadmium (Ca) | ≤ 0.5 mg / kg |
Mercure (Hg) | ≤ 0.1 mg / kg |
Zinc (Zn) | ≤ 30mg / kg |
Icyuma (Fe) | ≤ 30mg / kg |
Umubare wa bacteri zose | ≤ 10 CFU / g |
Imyambarire | Ibibi / 10g |
Salmonella | Ibibi / 10g |
Kubijyanye nigiciro cyibitero, twizera ko uzashakisha kure kubintu byose bishobora kudutsinda.Turashobora kuvuga tudashidikanya ko kubijyanye nubwiza buhanitse kuri ibyo biciro twabaye hasi cyane kubiciro bya CChina Guhendutse Ubushinwa Gelatin Edible Bovine Gelatin kuri Candy na Marshmallow, Gutanga ibyiringiro nibikoresho byiza nababitanga, kandi guhora twubaka imashini nshya ni intego z'ishirahamwe ryacu.Dutegereje imbere y'ubufatanye bwawe.
Ubushinwa Gelatin,Ifu ya Bovine Gelatin, Hamwe nubwiza buhanitse, igiciro cyumvikana, kugihe cyagenwe hamwe na serivisi yihariye kandi yihariye kugirango ifashe abakiriya kugera kuntego zabo neza, isosiyete yacu yabonye ishimwe kumasoko yimbere mugihugu ndetse no mumahanga.Abaguzi barahawe ikaze kutwandikira.