Urugo

Ku bijyanye n'ibiciro bikomeye, twizera ko uzashakisha hirya no hino ikintu cyose cyaturusha. Dushobora kwemeza tudashidikanya ko kubera ubwiza nk'ubwo ku giciro nk'iki twabaye aba mbere mu Bushinwa. Igiciro gitoGelatin yo mu BushinwaGelatin y'inyama zo mu bwoko bwa Bombo na Marshmallow, Guha abakiriya ibikoresho byiza n'abatanga serivisi nziza, no guhora twubaka imashini nshya ni intego z'ikigo cyacu. Dutegereje ubufatanye bwanyu.
Ku bijyanye n'ibiciro bikomeye, twizera ko uzashakisha hirya no hino ikintu cyose gishobora kuturusha. Dushobora kuvuga tudashidikanya ko kubera ubwiza nk'ubu ku gipimo nk'iki twabaye aba mbere muIfu ya Gelatin y'inka, Gelatin yo mu Bushinwa, Kubera ko dufite ubuziranenge, igiciro gikwiye, gutanga serivisi ku gihe ndetse na serivisi zihariye kandi zijyanye n'ibyo abakiriya bagezeho neza, ikigo cyacu cyahawe ishimwe ku masoko yo mu gihugu no mu mahanga. Abaguzi barahawe ikaze kutwandikira.

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Ku bijyanye n'ibiciro bikomeye, twizera ko muzashakisha hirya no hino ikintu cyose gishobora kuturusha. Dushobora kuvuga tudashidikanya ko kubera ubwiza nk'ubu ku giciro nk'iki twabaye aba mbere mu gucuruza Gelatin yo mu Bushinwa ku giciro gito Gelatin y'inyama z'inka ikoreshwa mu gucuruza Bombo na Marshmallow, Gutanga ibikoresho byiza n'abatanga serivisi, no guhora twubaka imashini nshya ni intego z'ikigo cyacu. Dutegereje ubufatanye bwanyu.
Gelatin yo mu Bushinwa,Ifu ya Gelatin y'inka, Kubera ko dufite ubuziranenge, igiciro gikwiye, gutanga serivisi ku gihe ndetse na serivisi zihariye kandi zijyanye n'ibyo abakiriya bagezeho neza, ikigo cyacu cyahawe ishimwe ku masoko yo mu gihugu no mu mahanga. Abaguzi barahawe ikaze kutwandikira.