ODM Utanga Ubushinwa Ibiribwa Byokurya Gelatin ya jelly

Bovine Gelatin yakuwe muri bovine guhisha / amagufwa, ikoreshwa cyane mu nganda zibiribwa.

Bovine GelatinIrashobora gukoreshwa wenyine cyangwa ifatanije nizindi colloide mugukora ibiryo. As ifu ya gelatine iribwa, bovine gelatinikoreshwa cyane mukubyara bombo, isukari yibinyobwa, isukari yogot isukari, isukari ya licorice, imbuto nziza isukari yo mubusuwisi nibindi bicuruzwa.


Ibicuruzwa birambuye

Ibicuruzwa

Twisunze ihame shingiro ry "ubuziranenge, utanga, imikorere niterambere", ubu tumaze kugirirwa ikizere no gushimwa kubakiriya bo murugo ndetse no kwisi yose kubakiriya ba ODM Utanga Ubushinwa Grade Yibiryo ByokuryaGelatin kuri jelly, Ibicuruzwa byacu nibisubizo bizwi cyane kandi byizewe nabakoresha kandi birashobora kuzuza ibyifuzo byubukungu n'imibereho myiza.
Twisunze ihame shingiro ry "ubuziranenge, utanga, imikorere niterambere", ubu tumaze kugirirwa ikizere no gushimwa kubakiriya bo murugo no kwisi yose kuriIbyokurya bya Grade, Gelatin kuri jelly, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya.Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, ugomba guhita utwandikira.Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo.Urakoze kubucuruzi bwawe n'inkunga yawe!

Kolagen ikoreshwa cyane mubwiza no kwisiga.Kolagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.

Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.

Ibintu Ibisobanuro Igisubizo
Ifishi y'ishirahamwe Ifu imwe cyangwa granules, yoroshye, nta keke PASS
Ibara Ifu yera cyangwa umuhondo PASS
Gerageza no guhumurirwa Nta mpumuro PASS
Umwanda Nta mwanda ugaragara PASS
ubucucike (g / ml) 0.3-0.5 0.32
Poroteyine (% ation igipimo cyo guhindura 5.79) ≥95 97
PH (5% igisubizo) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekulari (Da) 500-2000 500-2000
Icyuma Cyinshi (mg / kg) Kuyobora (Pb) ≤0.50 <0.50
Arsenic (Nka) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Umubare wuzuye wa bagiteri (CFU / g) 0001000 <100
Imyambarire (CFU / g) ≤10 <10
Salmonella (CFU / g) Ibibi Ntibimenyekana
Staphylococcus aureus (CFU / g) Ibibi Ntibimenyekana
Itariki yimirire 100g NRV%
Calorie 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere.

Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bwa muntu. Dukurikije ihame shingiro ry "ubuziranenge, utanga, imikorere niterambere", ubu tumaze kugirirwa ikizere no gushimwa kubakiriya bo murugo ndetse no kwisi yose kubakiriya ba ODM Utanga Ubushinwa Ibiribwa Grade Edible Gelatin kuri jelly, Ibicuruzwa byacu nibisubizo biramenyekana cyane. kandi byizewe nabakoresha kandi birashobora kuzuza ibyifuzo byubukungu.
Ibyokurya bya Grade, Gelatin kuri jelly, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya.Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, ugomba guhita utwandikira.Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo.Urakoze kubucuruzi bwawe n'inkunga yawe!


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