Ifu ya Gelatin y'inka/iy'inyama yemewe n'Ubushinwa ifite igiciro gishimishije
Ubwiza bwa mbere, kandi Umukiriya Mukuru ni wo murongo ngenderwaho wacu wo gutanga serivisi nziza ku bakiriya bacu. Muri iki gihe, turimo kugerageza uko dushoboye kose kugira ngo tube bamwe mu bashoramari beza mu mahanga mu rwego rwacu kugira ngo duhuze n'abakiriya benshi bakeneye ifu y'amatungo y'inka/inyama z'inka yemewe n'Ubushinwa ifite igiciro gishimishije, Twubaha ingenzi yacu y'ubunyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.
Ubwiza bwa mbere, kandi Umukiriya Mukuru ni wo murongo ngenderwaho wacu wo gutanga serivisi nziza ku bakiriya bacu. Muri iki gihe, turimo kugerageza uko dushoboye kose kugira ngo tube bamwe mu bohereza ibicuruzwa mu mahanga beza mu rwego rwacu kugira ngo duhuze n'ibyo abakiriya bakeneye cyane.Gelatin y'inka, Gelatine yo mu BushinwaDukoresheje udushya duhoraho, tuzaguha ibicuruzwa na serivisi by'agaciro kenshi, kandi tugire uruhare mu iterambere ry'inganda z'imodoka mu gihugu no mu mahanga. Abacuruzi bo mu gihugu no mu mahanga barakirwa cyane kwifatanya natwe kugira ngo dukomeze gutera imbere.
GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.
Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.
Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.
Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Ingufu za Gel (6.67% 10℃) | 80-320 |
| Ubushyuhe (6.67% 60℃) | 2.0-4.0 mpa·s |
| Ingano y'uduce duto | Umeshi 8-60 |
| PH | 4.0-7.2 |
| Kohereza | Ihererekanya ry'amajwi 450nm ≥ 70% |
| Ihererekanyamakuru rya 620nm ≥ 90% | |
| Umucyo (5%) | ≥ mm 500 |
| Uduce tudashobora gushonga | ≤ 0.2% |
| Dioxyde de sulfure | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Igihombo ku kumisha | ≤ 14.0% |
| Ivu | ≤ 2.0% |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Umuyobozi (PB) | ≤ 1.0mg/kg |
| Kadiyumu (Ca) | ≤ 0.5 mg/kg |
| Mercure (Hg) | ≤ 0.1 mg/kg |
| Zinc (Zn) | ≤ 30mg/kg |
| Icyuma (Fe) | ≤ 30mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Ibara rya Koliforumu | Ibibi/10g |
| Salmonella | Ibibi/10g |
Ubwiza bwa mbere, kandi Umukiriya Mukuru ni wo murongo ngenderwaho wacu wo gutanga serivisi nziza ku bakiriya bacu. Muri iki gihe, turimo kugerageza uko dushoboye kose kugira ngo tube bamwe mu bashoramari beza mu mahanga mu rwego rwacu kugira ngo duhuze n'abakiriya benshi bakeneye ifu y'amatungo y'inka/inyama z'inka yemewe n'Ubushinwa ifite igiciro gishimishije, Twubaha ingenzi yacu y'ubunyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.
Gelatine yo mu Bushinwa , Gelatin y'inkaDukoresheje udushya duhoraho, tuzaguha ibicuruzwa na serivisi by'agaciro kenshi, kandi tugire uruhare mu iterambere ry'inganda z'imodoka mu gihugu no mu mahanga. Abacuruzi bo mu gihugu no mu mahanga barakirwa cyane kwifatanya natwe kugira ngo dukomeze gutera imbere.



