Ibiryo byemewe bya Halal / Urupapuro rwibiryo rwa Gelatin Uruhu rwa Bovine
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo gutera imbere kubiribwa byemewe bya Halal / Ibiryo byongera ibiryoUrupapuro rwa GelatinKuva ku ruhu rwa Bovine, Kubaho ubuziranenge, gutera imbere kumanota yinguzanyo nibyo dukurikirana ubuziraherezo, Turumva tudashidikanya ko nyuma yo kurebera hamwe tuzahinduka inshuti ndende.
"Dushingiye ku isoko ryo mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo gutera imbereAmababi ya Bovine, Urupapuro rwa Gelatin, Twite kuri buri ntambwe ya serivisi zacu, kuva guhitamo uruganda, guteza imbere ibicuruzwa & igishushanyo, kuganira kubiciro, kugenzura, kohereza ibicuruzwa nyuma.Ubu twashyize mu bikorwa gahunda ihamye kandi yuzuye yo kugenzura ubuziranenge, yemeza ko buri gicuruzwa gishobora kuzuza ibisabwa by’abakiriya.Byongeye kandi, ibisubizo byacu byose byagenzuwe neza mbere yo koherezwa.Intsinzi yawe, Icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kumenya intego zabo.Turimo gukora ibishoboka byose kugirango tugere kuri ibi bihe byunguka kandi tubakuye ku mutima ko twifatanya natwe.
Kolagen ikoreshwa cyane mubwiza no kwisiga.Kolagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
Ibintu | Ibisobanuro | Igisubizo |
Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
Ibara | Ifu yera cyangwa umuhondo | PASS |
Gerageza no guhumurirwa | Nta mpumuro | PASS |
Umwanda | Nta mwanda ugaragara | PASS |
ubucucike (g / ml) | 0.3-0.5 | 0.32 |
Poroteyine (% ation igipimo cyo guhindura 5.79) | ≥95 | 97 |
PH (5% igisubizo) | 5.00-7.50 | 6.46 |
Ivu (%) | ≤2.00 | 1.15 |
Ubushuhe (%) | ≤7.00 | 6.3 |
Uburemere bwa molekulari (Da) | 500-2000 | 500-2000 |
Icyuma Cyinshi (mg / kg) | Kuyobora (Pb) ≤0.50 | <0.50 |
Arsenic (Nka) ≤0.50 | <0.50 | |
Mercure (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Umubare wuzuye wa bagiteri (CFU / g) | 0001000 | <100 |
Imyambarire (CFU / g) | ≤10 | <10 |
Salmonella (CFU / g) | Ibibi | Ntibimenyekana |
Staphylococcus aureus (CFU / g) | Ibibi | Ntibimenyekana |
Itariki yimirire | 100g | NRV% |
Calorie | 1506KJ | 18% |
Poroteyine | 90g | 150% |
Ibinure | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. |
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bwa muntu. "Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo gutera imbere mu biribwa byemewe bya Halal / Ibiryo byongera ibiryoUrupapuro rwa GelatinKuva ku ruhu rwa Bovine, Kubaho ubuziranenge, gutera imbere kumanota yinguzanyo nibyo dukurikirana ubuziraherezo, Turumva tudashidikanya ko nyuma yo kurebera hamwe tuzahinduka inshuti ndende.
Amababi ya BovineUrupapuro rwa Gelatin, Twite ku ntambwe zose za serivisi zacu, uhereye ku guhitamo uruganda, guteza imbere ibicuruzwa & igishushanyo, kuganira kw'ibiciro, kugenzura, kohereza ibicuruzwa nyuma.Ubu twashyize mu bikorwa gahunda ihamye kandi yuzuye yo kugenzura ubuziranenge, yemeza ko buri gicuruzwa gishobora kuzuza ibisabwa by’abakiriya.Byongeye kandi, ibisubizo byacu byose byagenzuwe neza mbere yo koherezwa.Intsinzi yawe, Icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kumenya intego zabo.Turimo gukora ibishoboka byose kugirango tugere kuri ibi bihe byunguka kandi tubakuye ku mutima ko twifatanya natwe.