Urugo

Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tuzubaka ahazaza heza hamwe n'ikigo cyawe cyiza cyo gutanga ibikoresho by'uruganda ku buntu.Urupapuro rwa GelatinKu byerekeye Mousse Cakes, turareba imbere kugira ngo tubahe ibicuruzwa byacu mu gihe cya vuba aha, kandi muzasanga igiciro cyacu cyemewe cyane kandi ubwiza bw'ibicuruzwa byacu ni bwiza cyane!
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tuzubaka ahazaza heza dufatanyije n'ikigo cyawe cyiza cyoUrupapuro rwa Gelatin, Gelatin y'ibibabi, Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twizeye gukorana n'abakiriya benshi kugira ngo dutere imbere kandi twungukire hamwe. Twakira abaguzi bashobora kuduhamagara.

Urugero, uburyo bufatika bwo gukoresha keke ya mousse ya durian ni ubu: gabanya uduce twa gelatin mo uduce duto hanyuma utwike mu mazi akonje (ingano y'amazi ni ntoya ugereranyije n'uduce twa gelatin); Kata keke ya chiffon mo uduce tubiri, buri kimwe gifite cm 1.5. Kata keke yaciwe hanyuma ukoreshe imikasi kugira ngo ukate impande zose. Kuraho impande zatekeshejwe kugira ngo mousse isa neza. Kuramo ibinini bya gelatin byoroshye hanyuma wongeremo garama 30 z'amata. Shyushya inkono nto y'amazi mu isafuriya nto. Shyushya impapuro za gelatin ku muriro. Konjesha. Shyira durian mu cyuma gikonjesha hanyuma uyivange. Suka amavuta yoroheje mu isukari ivanze n'amashanyarazi kugeza kuri 6. Kanda imirongo igaragara, urebe ku ruhande rw'agacupa gato gatemba buhoro; Kangura amata y'inka akonje ukoresheje ikiyiko kugira ngo wirinde ko gelatine imanuka hasi. Nyuma yo kuvanga neza, shyiramo buhoro buhoro amavuta yoroheje, ni byiza kuyashyiramo kabiri, hanyuma wongereho andi ubutaha nyuma yo kuvanga neza; Shyira puree ya durian mu amavuta yoroheje hanyuma uvange neza. Shyira agace k'umugati hagati mu gasanduku k'umugati. Sukamo igice cy'umugati, uvange inshuro nke, amavuta y'umugati azatemba neza mu mpande zose; Ongeramo agace k'umugati hanyuma usukemo amavuta y'umugati asigaye. Ongera uvange gato kugira ngo ubuso bube bwiza kandi bukonje. Vanga matcha n'amata, uyishyire ku mazi ashyushye hanyuma uyishyushye. Kangura ukoresheje ikiyiko, ukure mu mazi ashyushye hanyuma ureke bikonje. Koresha ikiyiko gito kugira ngo uvanemo amazi make ya matcha hanyuma uyatose ku buso bwa keke mu buryo butari bumwe. Koresha agakoresho ko gukaraba amenyo kugira ngo uyakure buhoro buhoro hagati muri keke, cyangwa ukoreshe neza. Shyira muri firigo amasaha arenga ane mbere yo gutanga.

Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tuzubaka ahazaza heza hamwe n'ikigo cyawe cy'icyubahiro cyo gutanga ibikoresho by'uruganda ku buntu. Ibikoresho by'uruganda rw'Ubushinwa bifite imiterere myiza ya Gelatin Sheet yo gukora Mousse Cakes, turareba imbere kubagezaho ibicuruzwa byacu mu gihe cya vuba, kandi uzasanga ibiciro byacu byemewe cyane kandi ubwiza bw'ibicuruzwa byacu ni bwiza cyane!
Urupapuro rwa Gelatin,Gelatin y'ibibabi, Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twizeye gukorana n'abakiriya benshi kugira ngo dutere imbere kandi twungukire hamwe. Twakira abaguzi bashobora kuduhamagara.