Murugo

Hamwe nikoranabuhanga ryambere ryambere hamwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe hamwe nicyubahiro cyawe cyuruganda rwubusa Urugero rwubushinwa Uruganda rutanga ubuziranengeUrupapuro rwa Gelatinkuri Mousse Cakes, Turareba imbere kugirango tuguhe ibicuruzwa byacu mugihe kirekire, kandi uzasanga amagambo yatanzwe aremewe cyane wongeyeho ubuziranenge bwibicuruzwa byacu ni byiza cyane!
Hamwe nikoranabuhanga ryambere ryambere hamwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe hamwe nicyubahiro cyawe kuriUrupapuro rwa Gelatin, Amababi ya Gelatin, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu.Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu.Twishimiye abaguzi bashobora kutwandikira.

Kurugero, uburyo bufatika bwa cake ya durian mousse ni: gabanya ibice bya gelatine mo uduce duto hanyuma ubishire mumazi akonje (ubwinshi bwamazi ari munsi ya glatine); Kata cake ya chiffon mo ibice bibiri, hafi 1.5cm imwe .Kata umutsima ukase hanyuma ukoreshe imikasi kugirango ukate impande zose.Kuraho impande zokejwe kugirango mousse igaragare neza. Kuramo ibinini bya gelatine yoroshye hanyuma wongeremo garama 30 z'amata. Shyushya inkono ntoya y'amazi mu isafuriya nto.Shonga amabati ya gelatine hejuru yubushyuhe.Cool. Shyira durian muri blender hanyuma uyisukure.Kubita cream yoroheje mumasukari ya caster hamwe na whisk yamashanyarazi kugeza 6.Kanda kugirango ugaragaze imirongo, ucuramye kuruhande rwumuvuduko ukabije urashobora; Koresha amata yinka akonje hamwe na a ikiyiko kugirango wirinde gelatine kurohama hasi.Nyuma yo kuvanga neza, shyiramo buhoro buhoro muri cream yoroheje yakubiswe, nibyiza ko wongeramo inshuro ebyiri, hanyuma ukongeramo ubutaha nyuma ya buri kuvanga neza; Ongeramo durian pure mumucyo cream hanyuma ukangure neza. Shyira igice cya cake hagati mumabati ya cake. Suka muri kimwe cya kabiri cyuzuye mousse, uzunguze inshuro nke, kuzuza mousse bizagenda neza muburyo bwose; Ongeramo igice cya kabiri cya cake hanyuma usukemo mousse isigaye kuzuza.Tanga cake wongere unyeganyeze kugirango ubuso bugende neza kandi bukonje. Vanga matcha n'amata, ubishyire hejuru y'amazi ashyushye hanyuma ubishyuhe.Kangura n'ikiyiko, ubikure mu mazi ashyushye ureke bikonje. Koresha ikiyiko gito kugirango ucukure gato amazi ya matcha hanyuma uyatereke hejuru ya cake bidasanzwe.Koresha amenyo kugirango uyashushanye witonze hagati ya cake, cyangwa uyakoreshe mubuntu.Shyira muri firigo mugihe cyamasaha arenga ane mbere yo kuyatanga.

Hamwe nikoranabuhanga ryambere ryambere hamwe numwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tuzubaka ejo hazaza heza hamwe hamwe nishimwe ryubahwa ryuruganda rwubusa Uruganda rutanga Uruganda rutanga ubuziranenge bwa Gelatin Urupapuro rwiza rwa Mousse, Turareba imbere kubitanga wowe hamwe nibicuruzwa byacu uhereye igihe kirekire, kandi uzasanga amagambo yatanzwe aremewe cyane wongeyeho ubuziranenge bwibicuruzwa byacu ni byiza cyane!
Urupapuro rwa Gelatin,Amababi ya Gelatin, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu.Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu.Twishimiye abaguzi bashobora kutwandikira.