Isoko ry'uruganda rw'Ubushinwa ritanga ifu ya Gelatin y'amafi yo mu rwego rwo hejuru 250 Bloom

Nk'imwe mu nini cyaneabatanga gelatinn'inganda zo mu Bushinwa, Gelken ishobora gutanga gelatin y'amafi ifite ubuziranenge n'igiciro cyiza. Twakohereje gelatin yacu y'amafi muri Amerika y'Epfo, i Burayi, Viyetinamu, Tayilande, Ubuhinde na Koreya n'ahandi.

Ku birebana na gelatin y'amafi, duhangayikishijwe cyane n'ibikoresho fatizo. Igomba kuba isukuye kandi ivuye ku mafi mashya. Kandi impumuro yayo ni iy'ingenzi cyane kuri gelatin y'amafi. Dukoresha ikoranabuhanga rigezweho ryo kuyungurura kugira ngo gelatin yacu y'amafi ibe ifite impumuro nke kandi ihuze n'ibyo abakiriya bacu bakeneye.

Muri icyo gihe, gelatin y'amafi ni ubwoko bw'ibiryo, ikaba ikwiriye cyane abaguzi bita ku burambe.

Gelatin y'amafiikurwa mu ruhu rw'amafi ya tilapia n'ibikanka. Gelatin ni biopolymer isanzwe, ikorwa mu bice by'umubiri by'inyamaswa (nk'uruhu n'amagufwa) nyuma yo kuvurwa no guhinduka, hanyuma igakurwa ku bushyuhe bukwiye.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intego yacu izaba ari uguhaza abaguzi bacu dutanga ubufasha bw'agaciro, igiciro cyiza cyane n'ubwiza bwo hejuru ku maduka y'inganda acuruza ibiribwa byo mu Bushinwa.Ifu ya Gelatin y'amafi250 Bloom, Uburambe bw'imyaka myinshi mu kazi, ubu twabonye akamaro ko gutanga ibicuruzwa byiza cyane ndetse na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha.
Intego yacu izaba ari uguhaza abaguzi bacu dutanga ubufasha bw'agaciro, igiciro cyiza cyane n'ubwiza bwo hejuru kuriGelatin yo mu Bushinwa, Ifu ya Gelatin y'amafi, Ibicuruzwa byacu byoherezwa ku isi yose. Abakiriya bacu bahora banyuzwe n'ubwiza bwacu, serivisi zishingiye ku bakiriya ndetse n'ibiciro bishimishije. Intego yacu ni "gukomeza kuguha ubudahemuka binyuze mu gushyira imbaraga zacu mu kunoza buri gihe ibicuruzwa byacu n'ibisubizo na serivisi kugira ngo ababikoresha, abakiriya, abakozi, abatanga ibicuruzwa ndetse n'imiryango mpuzamahanga dufatanyamo banyurwe".
Kubera imikorere yayo yihariye,gelatin y'amafiishobora gukoreshwa cyane nk'umuti utuma ibintu bihinduka, umurinzi, umusemburo, umurinzi, umufuro, umukoba n'umuti ugabanya ubushyuhe mu nganda z'ibiribwa, ubuvuzi, amafoto n'ubwiza.

●Ibikoresho karemano 100%, bifite umutekano kandi bifite ubuzima bwiza kandi bikoreshwa kenshi.

●Ni umuhondo woroshye kuva ku mweru, ubonerana kandi urabagirana, utari umwanda.

●Ni umusaruro wa kolajeni ukozwe muri hydrolyzed. Ni poroteyine nyinshi zidafite ibinure, zidafite cholesterol. Ni kole isanzwe yinjizwamo intungamubiri nziza kandi igabanya ubukana bw'ibiryo.

●Poroteyine ya Gelatin ikungahaye kuri aside amine 18, 7 ni aside amine z'ingenzi. Ingano y'amazi n'imyunyu ngugu iri munsi ya 14%, naho ingano ya poroteyine iri hejuru ya 86%.

●Irashonga mu mazi ashyushye, ntishobora gushonga mu mazi akonje, ariko ishobora kwaguka buhoro buhoro no koroha iyo inyoye amazi. Gelatin ishobora gushonga amazi angana n'inshuro 5-10 z'uburemere bwayo.

●Gelatin ishobora gukoreshwa cyane mu nganda z'ibiribwa no mu gukora capsuleIntego yacu izaba ari uguhaza abaguzi bacu dutanga ubufasha bw'agaciro, igiciro cyiza cyane n'ubwiza bwo hejuru ku maduka y'inganda zo mu Bushinwa Food Grade Fish Gelatin Powder 250 Bloom, Uburambe bw'imyaka myinshi mu kazi, ubu twabonye akamaro ko gutanga ibicuruzwa byiza cyane ndetse na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha.
Amasoko y'uruganda yaGelatin yo mu Bushinwa, Ifu ya Gelatin y'amafi, Ibicuruzwa byacu byoherezwa mu mahanga ku isi yose. Abakiriya bacu bahora banyuzwe n'ubwiza bwacu, serivisi zishingiye ku bakiriya ndetse n'ibiciro bishimishije. Intego yacu ni "gukomeza kubona ubudahemuka bwanyu mu gushyira imbaraga zacu mu kunoza buri gihe ibicuruzwa byacu n'ibisubizo na serivisi kugira ngo ababikoresha, abakiriya, abakozi, abatanga ibicuruzwa ndetse n'imiryango mpuzamahanga dufatanyamo banyurwe".


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