Ibikoresho by'ibiribwa/Inyongera ku biribwa Ifu y'uruhu rw'amafi ya Gelatin Granule / Ifu ya Jelly
Inyubako zacu zifite ibikoresho bihagije hamwe n’igenzura ryiza ry’ubwiza mu byiciro byose by’inganda bidufasha kwemeza ko abaguzi bakwishimira ibiryo/inyongeramusaruro z’ibiribwa, uruhu rw’amafi, icyuma gishyushya ...
Inyubako zacu zifite ibikoresho bihagije hamwe n'igenzura ryiza ry'ubwiza mu byiciro byose by'inganda bidufasha kwemeza ko abaguzi banyurwa byuzuye.Gelatine y'amafi, Gelatin yo mu mazi, Isosiyete yacu ihora yibanda ku iterambere ry'isoko mpuzamahanga. Ubu dufite abakiriya benshi mu Burusiya, mu bihugu by'i Burayi, muri Amerika, mu bihugu byo mu Burasirazuba bwo Hagati no mu bihugu bya Afurika. Buri gihe dukurikiza ko ubuziranenge ari ishingiro mu gihe serivisi ari garanti yo guhaza abakiriya bose.
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Kugabanya ibiro no kugumana ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge bwiza mu byiciro byose by'inganda bidufasha kwemeza ko abaguzi bakwishimira ibiryo/inyongera ku biribwa, uruhu rw'amafi, gelatin granule / ifu ya jelly, dukora uko dushoboye kose kugira ngo dutange serivisi nziza ku bakoresha benshi n'abacuruzi.
Gelatine y'amafi, Gelatin yo mu mazi, Isosiyete yacu ihora yibanda ku iterambere ry'isoko mpuzamahanga. Ubu dufite abakiriya benshi mu Burusiya, mu bihugu by'i Burayi, muri Amerika, mu bihugu byo mu Burasirazuba bwo Hagati no mu bihugu bya Afurika. Buri gihe dukurikiza ko ubuziranenge ari ishingiro mu gihe serivisi ari garanti yo guhaza abakiriya bose.



