Kapsule ya gelatin ikomeye yo mu bwoko bwa Halal Food ifite ubunini bwa 00 ibara ry'umweru n'icyatsi kibisi

Kapsule ikomeye irimo ubusaIkozwe muri gelatin yo mu rwego rwo kuribwa nyuma yo gutunganywa neza n'ibikoresho by'inyongera byo kubikamo ifu ikomeye, uduce tw'igi ry'umukara dusa n'igi. Igishishwa cya capsule gifite ubuzima bwiza kandi gishobora gushonga vuba, neza kandi mu mutekano.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Itsindabikomeye kapsule irimo ubusaIgizwe n'umupfundikizo n'agapfundikizo k'umubiri gakozwe muri gelatin y'imiti n'ibikoresho by'inyongera. Ikoreshwa cyane cyane mu kubikamo imiti ikomeye n'amazi. Akamaro gakomeye k'iyi capsule ni uko ishobora kubikamo ubwoko butandukanye bw'imiti. Byongeye kandi, iyi capsule ifite ubushobozi bwo kubaho neza bitewe n'uko iyi capsule ishonga vuba, yizewe kandi mu mutekano.

Porogaramu zayo

■ Uburyohe bw'imiti imwe n'imwe si bwiza, bworoshye guhumeka trachea iterwa no kubyimba, cyangwa mu kanwa biroroshye kubora kubera amacandwe; Indi miti ishobora gukurura umwobo n'igifu ndetse ishobora no gutera ubushye. Kapsule ikomeye irimo ubusa ntabwo irinda gusa umwobo n'inzira z'ubuhumekero, ahubwo inatuma imiterere y'umuti idasenyuka.

■ Hari udupira duto two mu bwoko bwa capsules ari two tumeze nk'udupira two mu nda, dukora nk'udupira two kurinda umuti kugera mu mara, bigatuma ibintu biwugize bidashobora kwangirika no kugera mu mara neza kugira ngo bishobore kwinjiza neza.

■ Izindi ni capsule zirekura burundu, zituma igihe cyo kurekura ibintu bigize umuti kirushaho kuba gito kandi bigatuma ingaruka zawo zirushaho kuba nziza.

Uburyo bwo kubika

1, kubera ko agapfukamunwa gafite imiterere y’amazi make cyane, byoroshye kuyamena, byoroshye cyane koroshya imiterere y’amazi, bityo ingano y’amazi mu ruganda rwa gapfukamunwa gafite igomba kugenzurwa hagati ya 12.5-17.5%;

2. Ibikoresho birimo capsule bigomba gushyirwa ku birahuri, kure y'amadirishya n'imiyoboro kugira ngo bibe ahantu hakonje kandi hahumeka umwuka, kandi birinde urumuri rw'izuba no hafi y'ubushyuhe;

3, ntibishobora gushyirwaho uko umuntu abyifuza cyangwa agahato;

4. Agakoresho gapfunyikwamo kagomba kuguma gafunze mbere yo gukoreshwa. Niba karafunguwe, fata ingamba zijyanye no koroshya gukira, bitabaye ibyo byoroshye kwanduza bagiteri.

5. Ubushyuhe bw'ibikoresho bugomba kuguma kuri 15-25 ℃;

Ubushuhe buguma kuri 35-65%;

6, ntishobora kubikwa ahantu hari ubushyuhe bwinshi n'ubushuhe bwinshi, cyangwa izahita yoroha bitewe n'ubushyuhe bufatana no guhinduka, kandi ntishobora gushyirwa ahantu hari ubushyuhe buke cyane cyangwa humye cyane, bitabaye ibyo, capsule yoroshye kuyikoramo ibintu byoroshye kandi byoroshye;


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