Inganda ya gelatine yinganda igiciro cyigiciro cyibiryo bya gelatine hamwe nisoko ya bovine

Gelatinni poroteyine hydrolyzed iva mu gice cya kolagen igice gihuza cyangwa epidermal yinyama zinyamaswa.Nibintu byiza byimiti nubwoko bwa gelatine igabanijwe ukurikije imikoreshereze itandukanye ya gelatine.


Ibicuruzwa birambuye

Ibicuruzwa

Ingandani naTekiniki ya Gelatin.Kuri gelatine yinganda, igabanijwemo uruhu rwa gelatine, amagufwa ya gelatine, ifu ya gelatine ishyushye, gelatine idasanzwe ya proteine ​​na gelatine idasanzwe yo kugaburira.Ifite ibintu byinshi byiza byumubiri nubumashini, nko gukora geles ihindagurika, gufatana, hamwe nibikorwa byo hejuru.Kugira ngo ikoreshwe cyane mubicuruzwa bitandukanye byisahani, ibikoresho, ibikoresho, ibiryo, gupakira, gukora impapuro, imyenda, ububumbyi, impuzu ninganda za metallurgie.Nibikorwa byiza byo gukora inganda.

Gelatinni ubwoko bwumuhondo wijimye cyangwa umuhondo udafite impumuro idashimishije numwanda ugaragara, kandi irimo ubwoko 18 bwa acide amine.Ifite uburemere bwa molekuline 10,000 kugeza 100.000.Ubushuhe bwayo hamwe nu munyu ngengabuzima uri munsi ya 16%, naho proteyine iri hejuru ya 82%, bigatuma isoko ya proteine ​​nziza.

Ibipimo by'ibizamini Ibisobanuro Ibisubizo by'ibizamini
Ibisabwa ifu yumuhondo yoroheje ibonerana impumuro nziza
uburyohe
Yujuje ibyangombwa
Imbaraga za Gel (6.67% 10 ℃) 180-200Icyatsi g 189 Indabyo g
Ubusabane (6.67% 60 ℃) 1.0-6.0 mpa · s 4.3 mpa · s
Mesh 8-60mesh 8 mesh
PH 5.5-6.5 5.7  
Gukorera mu mucyo (5%) ≥ 300 mm 500 mm
Ibice bitangirika ≤ 0.2% <0.1 %
Dioxyde de sulfure ≤ 50 mg / kg 5 mg / kg
Gutakaza kumisha ≤ 14.0% 12.1 %
Ivu ≤ 2.0% 0.52 %
Umwanzuro: Iki gicuruzwa cyujuje ibisabwa ukurikije GB 6783-2013.
Gupakira: 25 kg kuri buri mufuka;PE umufuka imbere, hamwe na Kraft ikozwe hanze
Igihe cyemewe cyiza: Imyaka ibiri, kandi igomba kubikwa mubikoresho bifunze mugihe gikonje cyumutse kure yibikoresho binuka.

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