Gelatin yo mu nganda
Gelken's gelatin yo mu ngandaihitamo uruhu rw'inka rwiza. Mu guhitamo abatanga ibikoresho fatizo, dushimangira ubwiza bwa mbere kugira ngo tumenye neza ubwiza bw'umusaruro wa nyuma. Gelken ashimangira ko abakiriya bagomba gushyira imbere.
Kuva kuri 60bloom kugeza kuri 220bloom, imiyoboro itandukanye n'ubukana bwa gelatin yo mu nganda bishobora guhindurwa hakurikijwe ibyo abakiriya bakeneye.
Gelken ishyigikira uburyo butandukanye bwo kwishyurana n'amasezerano y'ubucuruzi,TT, LC, DP, PAYPAL, CIF, FOB, n'ibindi. Kugira ngo habeho ibyifuzo bitandukanye by'abakiriya ku rugero runini.
Gelken ishobora gutanga ingero za garama 200-500 ku bakiriya ku buntu.
1. Shyira imyanda y'uruhu mu mazi y'indimu mu gihe cy'iminsi 3-5;
2. Imashini imesa uruhu izasukura kandi ikavangavanga uruhu mu gihe cy'amasaha 3-4 (muri iki gihe, uruhu rwanduye kandi rukomeye ruzaba rwiza kandi rworoshye);
3. Hanyuma shyira uruhu muri aside hydrochloric industrial hanyuma uteke n'amazi.
Nyuma y'amasaha 4, 6 kugeza ku 10, ibice bya gelatinous biri mu ruhu bisuka mu mazi, amazi ya gelatinous akanyuzwa mu gikombe cy'icyuma gifunguye, hanyuma yongerwamo sterilization ya hydrogen peroxide, bleach;
5. Nyuma y'ijoro ry'ubukonje, amazi ari mu gikombe cy'icyuma azahinduka gelatin, hanyuma azakama agasenywa kugira ngo habeho uduce twa gelatin. Ikoranabuhanga ryo gukora gelatin mu nganda
