Inganda
Gelken's inganda za gelatinhitamo inka nziza.Muguhitamo abatanga ibikoresho bibisi, dushimangira ubuziranenge kugirango tumenye neza ibicuruzwa byanyuma.Gelken ashimangira ibyo abakiriya bashira imbere.
Kuva kuri 60bloom kugeza kuri 220bloom, mesh zitandukanye hamwe nubwiza bwa gelatine yinganda zirashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Gelken ishyigikira uburyo butandukanye bwo kwishyura hamwe nubucuruzi,TT, LC, DP, PAYPAL, CIF, FOB, nibindi kugirango uhuze ibyifuzo bitandukanye byabakiriya kurwego runini.
Gelken irashobora gutanga urugero rwa 200-500g kubakiriya kubuntu.
1. Shira imyanda y'uruhu mumazi ya lime muminsi 3-5;
2. Imashini imesa uruhu izasukura kandi ikangure uruhu amasaha 3-4 (muriki gihe, uruhu rwanduye kandi rukomeye ruzahinduka isuku kandi yoroshye);
3. Noneho shyira uruhu muri acide hydrochloric yinganda hanyuma ubiteke n'amazi.
Nyuma yamasaha 4, 6 kugeza 10, ibice bya gelatinine mumyanda yuruhu mumazi, amazi ya gelatine akurwa mubibase byicyuma, hanyuma akongerwamo na hydrogen peroxide sterilisation, guhumeka;
5. Nyuma yijoro ryo gukonjesha, amazi yo mu kibaya cyicyuma azahinduka gelatine, hanyuma azumishwa kandi amenagurwe kugirango akore uduce duto twa gelatine.
