Ubushinwa Kosher Gelatin uruganda nabatanga |Gelken

Kosher Gelatin

Ibikoresho bito:Bovine Hisha

Imbaraga za Gel:200-260 birabya (cyangwa ibisubizo byabigenewe)

Viscosity:> 3.0 mpa.s (cyangwa ibisubizo byabigenewe)

Ingano y'ibice:8-60 mesh (cyangwa ibisubizo byabigenewe)

Ipaki:25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.

Icyemezo:ISO, KOSHER, FDA

Ubushobozi:Toni 15000


Ibicuruzwa birambuye

Ibicuruzwa

Kosher gelatin izerekana ibara ryumuhondo ryihariye iyo ryashonze.Ibi biranga birashobora guhindurwa no kuvura ubushyuhe mugihe cyo gutunganya.Ikoranabuhanga rigezweho ryashoboye kubyara gelatine.Kosher gelatin hamwe no kwaguka cyane iragaragara.Iyi kosher gelatine isanzwe ikoreshwa mubicuruzwa bidashaka kubangamirwa nibara.

Gelken Kosher Gelatin umusaruro uzagenzurwa cyane kugirango harebwe niba ibikoresho fatizo nababitanga byatoranijwe neza.Ibikoresho byose bibisi bikoreshwa mu musaruro wa gelatine bizageragezwa cyane kugirango ubuziranenge bwiza, umutekano hamwe n’ikurikiranwa.

Kubera inkomoko yabyo, kosher gelatin yacu ifatwa nkibiryo aho kuba inyongera mubihugu byinshi.Kurugero, i Burayi, gelatine nta E-code ifite.

Mubyongeyeho, nta transgene, nta allergie ndetse na label ya cholesterol ya gelatine

Ibintu nyamukuru

Gelatin ishonga ku bushyuhe bwumubiri, ikabaha uburyohe bukomeye, bigatuma ihitamo neza kubijumba nka marshmallows, marshmallows, marshmallows nibindi bicuruzwa byinshi byamata, inyama nubutayu.

Inkomoko karemano, nta allergie, ibereye rwose gukoreshwa nabantu, kubwibyo rero ni ibintu byiza cyane na biomaterial muburyo bwubuvuzi.

Hamwe nubushyuhe bwumuriro, bivuze ko gushyushya bishobora guhinduka amazi, gukonjesha bishobora kuza, kandi ntibizongera kurimburwa nubundi.

Imiterere isobanutse, nta buryohe, irashobora rero gutunganywa mubindi biryoha cyangwa amabara.


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