Gelatinni kimwe mu bikoresho fatizo byinshi ku isi.Ni poroteyine yuzuye ikomoka kuri kolagen karemano kandi ikoreshwa cyane mubiribwa, imiti, imirire, gufotora no mubindi bice byinshi.
Gelatin iboneka hamwe na hydrolysis igice cya kolagen naturel mu ruhu, imitsi n'amagufa y'ingurube, inka n'inkoko cyangwa mu ruhu rw'amafi n'umunzani.Binyuze muri ibyo bikoresho bifite intungamubiri kandi bikungahaye ku nyama cyangwa amafi biva mu bicuruzwa, gelatine ifasha gukoreshwa murwego rwo gutanga ibiribwa kandi ikinjira mubukungu bwizunguruka.
Biturutse kuri kamerekolagenkuri gelatin
Iyo dutetse inyama hamwe namagufa cyangwa uruhu hejuru, mubyukuri tuba dutunganya iyi kolagen karemano muri gelatine.Ifu ya gelatine dukunze gukoreshwa nayo ikozwe mubikoresho bimwe bibisi.
Ku gipimo cyinganda, buri nzira kuva kuri kolagen kugeza kuri gelatine irigenga kandi yashizweho neza (kandi igenzurwa cyane).Izi ntambwe zirimo: kwitegura, hydrolysis, gukuramo gel, kuyungurura, guhumeka, gukama, gusya no gushungura.
Imiterere ya Gelatin
Umusaruro winganda utanga gelatine yujuje ubuziranenge muburyo bwinshi, uhereye ku ifu ya elegitoronike itoneshwa ikoreshwa mubikorwa byinganda, kugeza ifu ya gelatine / flake ikora inzira yo guteka murugo kwisi yose.
Ubwoko butandukanye bwifu ya gelatine ifite imibare itandukanye ya mesh cyangwa imbaraga za gel (bizwi kandi nkimbaraga zo gukonjesha), kandi bifite uburyohe butagira impumuro nziza kandi butagira ibara.
Ku bijyanye ningufu, 100g ya gelatine mubisanzwe irimo karori zigera kuri 350.
Amino acide ya gelatine
Poroteyine ya Gelatin irimo aside amine 18, harimo umunani muri icyenda ya acide ya amine acide ku mubiri w'umuntu.
Ibikunze kugaragara cyane ni glycine, proline na hydroxyproline, bigizwe na kimwe cya kabiri cya aside amine.
Abandi barimo alanine, arginine, aside aside na glutamic.
Ukuri kuri gelatine
1. Gelatine ni poroteyine nziza, ntabwo ibinure.Umuntu arashobora kubitekereza nkibinure kubera imiterere ya gel kandi bigashonga kuri 37 ° C (98,6 ° F), kuburyo biryoha nkibicuruzwa byuzuye amavuta.Kubera iyo mpamvu, irashobora gukoreshwa mugusimbuza amavuta mubicuruzwa bimwe byamata.
2. Gelatin ni ibiribwa bisanzwe kandi ntibisaba E-code nkibintu byinshi byongeweho.
3. Gelatin irashobora guhinduka.Ukurikije ubushyuhe, irashobora gusubira inyuma hagati yamazi na gel nta byangiritse.
4. Gelatine ikomoka ku nyamaswa kandi ntishobora gusobanurwa nkibikomoka ku bimera.Ibyo bita vegan verisiyo ya gelatine mubyukuri ni ikindi cyiciro cyibigize, kuko bidafite imitungo ya zahabu isanzwe ya organoleptic nibikorwa byinshi bya gelatine ikomoka ku nyamaswa.
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6. Gelatin irashobora kuba halal cyangwa kosher.
7. Gelatin ni ikintu kirambye kigira uruhare mu bukungu buzenguruka: gikomoka ku magufwa y’inyamaswa n’uruhu kandi bigafasha gukoresha neza ibice byose by’inyamaswa kugirango abantu barye.Byongeye kandi, ibikomoka ku bikorwa byose bya Rousselot, byaba poroteyine, ibinure cyangwa imyunyu ngugu, bizamurwa kugira ngo bikoreshwe mu biryo, ibiryo by'amatungo, ifumbire cyangwa se bioenergy.
8. Ikoreshwa rya gelatine ririmo gelling, ifuro, gukora firime, kubyimba, hydrated, emulisifike, gutuza, guhambira no gusobanura.
9. Usibye ibiryo byingenzi, imiti, intungamubiri, amavuta yo kwisiga, hamwe nifoto, gelatine ikoreshwa mubikoresho byubuvuzi, gukora divayi, ndetse no gukora ibikoresho bya muzika.
Igihe cyo kohereza: Kanama-03-2022
