Urufunguzo rwa bombo yoroshye ruri mu myumvire, uburyohe bushimishije hamwe nuburyo bwiza.Kubera iyo mpamvu, uburyohe hamwe nuburyo bigira uruhare runini mugikorwa cyibicuruzwa byoroshye bya bombo bibonwa nabaguzi, nko kurekura uburyohe.Gelatine yacu ifite imikorere itandukanye kandi irashobora kubona uburyohe hamwe nuburyo bwiza.Byaba byoroshye, bikomeye cyangwa byoroshye, nibintu byingenzi mugukora bombo yoroshye.Dushishikajwe no gukoresha gelatine kugirango igufashe guteza imbere cyangwa kunoza ibicuruzwa no kuguha formulaire yibicuruzwa byiza bya colloidal.
Gelatinyakoreshejwe mu nganda zibiribwa mumyaka amagana.Nta gushidikanya, Gelatin ni ibikoresho by'ibanze bishobora gukoreshwa mu gukora ibimera neza muri bombo no mu bindi biribwa.Guhitamo kwose kurashobora kuboneka muguhindura imbaraga za gel (imbaraga zo gukonjesha) cyangwa viscosity ya colloid, ubwoko cyangwa ubuziranenge bwa gelatine, nibindi
Gelkengelatin nibikoresho byiza bya bombo yoroshye.Imikorere ya gelling no kubyimba bituma ihitamo iki gicuruzwa.Ibyiza byo gukoresha bombo yoroshye muri Gelken gelatin: irashobora gushonga mumunwa, uburyohe buhebuje, kurekura uburyohe bwiza, uburyo bwiza bwa elastique, kugaragara neza no guhanga udushya utagira imipaka.Ukoresheje gelatine, hari amahirwe menshi yo guhanga udushya ku isoko rya fudge na bombo.
Igihe cyoherejwe: Gicurasi-19-2022
