Mu rwego rw'ibiryo n'ibiryo, gelatine ni ikintu cy'ingenzi mu gukora gummies, ibishanga n'imbuto.gelatinibiryo.Ubushobozi bwayo bwo gukora gele butanga gummies hamwe nimiterere yabyo hamwe na chewy ibyiyumvo, kandi bigatanga ibishanga urumuri rwabyo, ruhoraho.Gelatin nayo ningirakamaro mugukora amavuta meza, yoroshye muri mousses, panna cotta hamwe nabashinzwe kurinda, ukongeramo umubiri numutekano kuri ibyo biryo biryoshye.Kuhereye kuri aspic, ibiryo bya gelatine biryoshye bikunze gukoreshwa muguhunika inyama, ibiryo byo mu nyanja nimboga, kubyibuha no guhagarika isupu , isosi hamwe na gravies, gelatin igira uruhare mukugera kumiterere yifuzwa hamwe numunwa wo munwa muribi biryo byokurya Uruhare rukomeye.Ubushobozi bwayo bwo gukora gel isobanutse, ihamye ituma biba byiza kuri terines na pâtés, bitanga imiterere ishimishije kandi nziza.Mu nganda z’amata, gelatine ikoreshwa kenshi mu gukora yogurt, ikayiha uburyohe, bwuzuye amavuta mu gihe ibuza ibimera gutandukana.Byongeye kandi, gelatine ikoreshwa mugukora foromaje kugirango ifashe kugumana ubuhehere no kunoza ubukana no kugabanya ibicuruzwa byanyuma.Imikoreshereze ya gelatine nayo igera no kubyara ibinyobwa.Ikoreshwa muburyo bwo gusobanura vino numutobe, ikuraho neza umwanda kandi itanga isura nziza, isobanutse.Byongeye kandi, gelatine ikoreshwa mugukora ubwoko bwinzoga kugirango ihagarike ifuro, kunoza umunwa, no kuzamura ubwiza bwa byeri.Mwisi yimigati nogukora imigati, gelatine ikoreshwa kenshi mumirase ya pies, tarts hamwe nimbuto zimbuto, bitanga ubuso bwuzuye kandi bikongerera igihe cyo kubaho.Irakora kandi kugirango ikumire kristu kandi ikomeze neza neza ubukonje n'ubukonje.Mu gukora ibikomoka ku nyama, gelatine ikoreshwa nk'ibikoresho byo guhuza no gutondekanya inyandiko, bigira uruhare mu gukomera no kugabanya inyama zitangwa no kunoza umutobe n'umunwa wa sosiso na patties.Usibye gukoresha ibyokurya bitaziguye, gelatine ikoreshwa mugutegura inyongeramusaruro nimiti ya farumasi bitewe nubushobozi bwayo bwo gukora capsules, ibinini hamwe nudukingirizo hamwe nuruhare rushoboka mugutera inkunga ubuzima hamwe no guteza imbere uruhu numusatsi.Muri make, guteka kwa gelatine biratandukanye kandi bigera kure, kandi imiterere yihariye yimikorere igira uruhare mukurema ibiryo bitandukanye nibiteka.Kuva mu birungo kugeza ku biryo biryoshye, kuva ku mata kugeza ku binyobwa, kuva ku bicuruzwa bitetse kugeza ku nyama, guhinduranya kwa gelatine bituma iba ingirakamaro mu nganda z’ibiribwa.
