Mu rwego rw'ibiryo biryoshye n'ibiryo biryoshye, gelatin ni ikintu cy'ingenzi mu gukora gummies, marshmallows n'imbutogelatinDeseri. Ubushobozi bwayo bwo gukora jeli butanga imiterere yihariye n'uburyohe bwazo, kandi bugatuma marshmallows ziba nziza kandi zihumeka. Gelatin nayo ni ingenzi mu gukora imiterere y'amavuta meza kandi yoroshye muri mousse, panna cotta na custard, yongera umubiri n'ubudahangarwa kuri izi byokurya biryoshye. Kuva kuri aspic, ifunguro rya gelatin iryoshye rikunze gukoreshwa mu gukurura inyama, amafi n'imboga, kugeza ku gukungahara no gushimangira isupu, isosi na gravies, gelatin igira uruhare mu kugera ku imiterere n'amarangamutima byifuzwa muri ibi biryo byo guteka. Uruhare rw'ingenzi. Ubushobozi bwayo bwo gukora jeli isobanutse kandi ikomeye ituma iba nziza kuri terrine na pâtés, itanga imiterere n'uburyohe byiza. Mu nganda z'amata, gelatin ikunze gukoreshwa mu gukora yawurute, iyiha imiterere yoroshye kandi yoroshye mugihe ikabuza whey gutandukana. Byongeye kandi, gelatin ikoreshwa mu gukora foromaje kugira ngo ifashe mu kubika ubushuhe no kunoza gukomera no gukatagura kw'umusaruro wa nyuma. Gukoresha gelatin binagera no mu gukora ibinyobwa. Ikoreshwa mu gutunganya divayi n'umutobe, ikuraho neza imyanda kandi igatanga isura nziza kandi isobanutse. Byongeye kandi, gelatin ikoreshwa mu gukora ubwoko bumwe na bumwe bw'inzoga kugira ngo ihamye ifuro, inoze uburyo bwo kuvuga mu kanwa, kandi yongere ubwiza bwa byeri muri rusange. Mu isi y'imigati n'amafunguro, gelatin ikunze gukoreshwa mu gukaranga amafunguro, tart n'ibirungo by'imbuto, itanga ubuso burabagirana kandi igakomeza igihe cyo kubikwa. Ikora kandi mu gukumira gucika kw'amakristale no kubungabunga imiterere yo gukaraba no gukaraba. Mu gukora ibikomoka ku nyama, gelatin ikoreshwa nk'ikintu gifunga no gushushanya, igira uruhare mu gukomera no gukata inyama zo mu bwoko bwa deli no kunoza uburyohe n'uburyo bwo kumva mu kanwa bw'isosiso n'uduti. Uretse gukoresha mu guteka mu buryo butaziguye, gelatin ikoreshwa mu gukora inyongeramusaruro n'imiti bitewe n'ubushobozi bwayo bwo gukora capsules, ibinini n'amabara ndetse n'uruhare rwayo mu gushyigikira ubuzima bw'ingingo no guteza imbere uruhu n'umusatsi. Muri make, uburyo bwo guteka bwa gelatin burimo ibintu bitandukanye kandi burakora cyane, kandi imikorere yayo yihariye igira uruhare mu gukora ibiryo bitandukanye n'amafunguro. Kuva ku nganda zitunganya amafunguro kugeza ku biryo biryoshye, kuva ku mata kugeza ku binyobwa, kuva ku biribwa bitetse kugeza ku nyama, uburyo gelatin ikoresha mu buryo butandukanye butuma iba ikintu cy'agaciro mu nganda z'ibiribwa.