Bombo:
Nk’uko raporo zibigaragaza, abarenga 60% by’abatuye isigelatinikoreshwa mu nganda z'ibiribwa n'ibiryo biryoshye. Gelatin ifite akazi ko kwinjiza amazi no gushyigikira amagufwa. Iyo uduce twa gelatin dushongeshejwe mu mazi, dushobora gukurura no kuvanga kugira ngo habeho imiterere y'urusobe rw'ibice by'ibirundo, kandi bikiyongera uko ubushyuhe bugenda bugabanuka, bityo isukari n'amazi byuzure neza mu cyuho cya gel. , kugira ngo bombo yoroshye ikomeze kugira imiterere ihamye kandi idahinduka nubwo yaba ishyizwemo umutwaro munini.
Ibiryo bikonjeshejwe:
Mu biribwa bikonje, gelatin ishobora gukoreshwa nk'umusemburo w'uburozi. Jeli ya gelatin ifite aho ishongera cyane, ishongera byoroshye mu mazi ashyushye, kandi ifite imiterere yo gushonga mu kanwa. Ikunze gukoreshwa mu gukora jeli y'ifu, jeli y'ibinyampeke, nibindi. Gelatin ishobora kandi gukoreshwa mu gukora jeli. Jeli ya gelatin ntihinduka ifu mu sirupe ishyushye idashongeshejwe, kandi jeli zishyushye zishobora kongera gushonga nyuma y'uko amata aciwe. Nk'umuti utuma gelatin ikomeza gushonga, gelatin ishobora gukoreshwa mu gukora ice cream, ice cream, nibindi. Akamaro ka gelatin muri ice cream ni ukurinda ko kristu z'urubura zikora nabi, kugumana imiterere myiza no kugabanya umuvuduko wo gushonga. Kugira ngo ice cream ibe nziza, ingano ya gelatin igomba kuba ikwiriye.
Ibikomoka ku nyama:
Gelatin Yongerwa ku bikomoka ku nyama nk'umusemburo, yongera umusaruro n'ubwiza bw'umusemburo. Gelatin kandi ikora nk'umusemburo w'ibikomoka ku nyama bimwe na bimwe, nko gukurura ibinure mu isosi y'inyama n'isupu z'amata, kandi ikarinda imiterere y'umwimerere y'umusemburo. Mu biryo byo mu macupa, gelatin ishobora no gukoreshwa nk'ikintu gituma umubiri ukomera. Gelatin ifu ikunze kongerwamo, cyangwa jeli nini ikozwe mu gice kimwe cya gelatin n'ibice bibiri by'amazi.
Ibinyobwa:
Gelatin ishobora gukoreshwa nk'ikintu gitanga umusaruro mu gukora ibintu nka divayi y'imbuto. Ku binyobwa bitandukanye, gelatin ishobora gukoreshwa hamwe n'ibintu bitandukanye kugira ngo igere ku ngaruka zitandukanye. Mu gukora ibinyobwa by'icyayi, ku binyobwa bitandukanye by'icyayi, gelatin ishobora gukoreshwa hamwe n'ibindi bintu bitandukanye kugira ngo igere ku ntego yo kunoza ubwiza bw'ibinyobwa by'icyayi.
Ibindi:
Mu gutunganya ibiribwa, gelatin ikoreshwa kandi mu gukora imigati n'ibindi birungo bitandukanye. Bitewe n'uko gelatin ihamye, urubura ntirwinjira mu mugati uko urwego rw'amazi rwiyongera, ndetse no mu minsi y'ubushyuhe, kandi ikagenzura ingano ya kristu z'isukari. Gelatin ishobora kandi gukoreshwa mu gukora amasaro y'amabara atandukanye ya ice cream, amacupa adafite isukari, n'ibindi. Mu gupakira ibiribwa, gelatin ishobora gukorwamo gelatin. Gelatin film kandi yitwa film yo gupakira ibiryo n'film yo kubora. Byagaragaye ko film ya gelatin ifite imbaraga nziza zo gukurura, ishobora gufunga ubushyuhe, irinda umwuka mwinshi, irinda amavuta n'ubushobozi bwo kubuza ubushuhe. Gelatin film yo kubora yakozwe na Chen Jie n'abandi hamwe na gelatin ikoreshwa cyane cyane mu kubika imbuto, kubika inyama, gupakira ibiribwa cyangwa kubirya mu buryo butaziguye.
Igihe cyo kohereza: 27 Mata 2022
