Candy:
Nk’uko amakuru abitangaza, abarenga 60% ku isigelatinikoreshwa mu nganda n'ibiribwa.Gelatin ifite umurimo wo gukuramo amazi no gushyigikira skeleton.Ibice bya gelatine bimaze gushonga mumazi, birashobora gukurura no guhuza hamwe kugirango bigire imiterere y'urusobekerane rw'ibice byegeranye, kandi byegeranye uko ubushyuhe bugabanuka, ku buryo isukari n'amazi byuzuye byuzuye mu busa bwa gel., kugirango bombo yoroshye ishobora kugumana imiterere ihamye kandi ntishobora guhinduka nubwo ikorerwa umutwaro munini.
Ibiryo bikonje:
Mu biryo byafunzwe, gelatine irashobora gukoreshwa nka jelly.Jelly jelly ifite aho ishonga, irashobora gushonga byoroshye mumazi ashyushye, kandi ifite ibiranga gushonga mumunwa.Bikunze gukoreshwa mugukora amafunguro ya jelly, jelly yintete, nibindi. Gelatin irashobora kandi gukoreshwa mugukora jellies.Jelin ya gelatin ntishobora gutobora muri sirupu ishyushye, idashonga, hamwe na jellies zishyushye zirashobora kongera gushya nyuma ya curd zimaze kumeneka.Nka stabilisateur, gelatine irashobora gukoreshwa mugukora ice cream, ice cream, nibindi. Imikorere ya gelatine muri ice cream ni ukurinda ko habaho ibibarafu bya kirisiti, bikomeza imiterere kandi bikagabanya umuvuduko wo gushonga.Kuri ice cream nziza, ibirimo gelatine bigomba kuba byiza.
Ibikomoka ku nyama:
Gelatin yongewe kubicuruzwa byinyama nka jelly, byongera umusaruro nubwiza bwibicuruzwa.Gelatin ikora kandi nka emulisiferi ku bicuruzwa bimwe na bimwe by'inyama, nko kwigana amavuta mu isosi y'inyama hamwe n'isupu ya cream, no kurinda imiterere y'umwimerere y'ibicuruzwa.Mu biryo byafunzwe, gelatine irashobora kandi gukoreshwa nkigikoresho cyo kubyimba.Ifu ya gelatine ikunze kongerwamo, cyangwa jele yuzuye ikozwe mubice bimwe bya gelatine nibice bibiri amazi ashobora kongerwamo.
Ibinyobwa:
Gelatin irashobora gukoreshwa nkigikoresho gisobanura mugukora ibicuruzwa nka vino yimbuto.Kubinyobwa bitandukanye, gelatine irashobora gukoreshwa nibintu bitandukanye kugirango igere ku ngaruka zitandukanye.Mu gukora ibinyobwa byicyayi, kubinyobwa bitandukanye byicyayi, gelatine irashobora gukoreshwa hamwe nibintu bitandukanye kugirango igere ku ntego yo kuzamura ubwiza bwibinyobwa byicyayi.
Ibindi:
Mu musaruro wibyo kurya, gelatine nayo ikoreshwa mugukora udutsima nibishusho bitandukanye.Bitewe no gukomera kwa gelatine, igicucu nticyinjira muri keke mugihe icyiciro cyamazi cyiyongera, ndetse no muminsi yubushyuhe, kandi ikanagenzura ubunini bwa kristu.Gelatin irashobora kandi gukoreshwa mugukora amasaro yamabara ya ice cream yamabara, amabati adafite isukari, nibindi. Mu gupakira ibiryo, gelatine irashobora guhurizwa muri firime ya gelatine.Filime ya Gelatin nayo yitwa firime yo gupakira ibiryo na firime ibora.Byaragaragaye ko firime ya gelatin ifite imbaraga zingana, ubushyuhe bwo gufunga ubushyuhe, inzitizi ya gaze nyinshi, inzitizi ya peteroli hamwe nubushuhe bwamazi.Filime ibinyabuzima ishobora guhuzwa na Chen Jie n'abandi.hamwe na gelatine ikoreshwa cyane cyane kubungabunga imbuto, kubika inyama, gupakira ibiryo cyangwa kurya neza.
Igihe cyo kohereza: Apr-27-2022
