Gelatinni ibicuruzwa-byose.Iraboneka mubikoresho byinyamanswa birimo kolagen.Ibi bikoresho fatizo byinyamanswa mubisanzwe ni uruhu rwingurube namagufa hamwe ninyama zinka ninka.Gelatin irashobora guhambira cyangwa kuzana amazi, cyangwa kuyihindura ibintu bikomeye.Ifite impumuro idafite aho ibogamiye, irashobora rero gukoreshwa hafi aho ariho hose mu biryo bitandukanye biryohereye cyangwa ibiryo biryoshye.Gelatine iribwa irashobora kuba ifu cyangwa gukoreshwa muguteka no guteka muburyo bwa gelatine.Urupapuro rwa Gelatin rurazwi cyane nabakunda guteka hamwe nabatetsi babigize umwuga kubikorwa bifatika kandi bihindagurika.
Urupapuro rwa gelatinigizwe na 84-90% bya poroteyine nziza.Ibisigaye ni imyunyu ngugu n'amazi.Ntabwo irimo ibinure, karubone cyangwa cholesterol, nta nubwo irimo ibintu byangiza cyangwa inyongeramusaruro.Nkibicuruzwa bya poroteyine byuzuye, na allergenique kandi byoroshye kurigogora.Urupapuro rwiza rwa gelatin rusanzwe rukozwe mu mpu zingurube mbisi cyangwa 100% bovine mbisi ukurikije halal cyangwa kosher.Ibara ryurupapuro rutukura rwa gelatine rukomoka kuri pigment isanzwe itukura.
Gelatin ni poroteyine karemano kandi ni isoko y'ingirakamaro ya poroteyine ku mubiri igira uruhare mu mirire myiza.Imibiri yacu ikenera poroteyine kugirango ibungabunge umubiri, igarure ingirabuzimafatizo, itwara ogisijeni, yongere imisemburo, cyangwa yanduza imitsi.Hatabayeho poroteyine, byagora sisitemu yumubiri gukora neza.Kubwibyo, proteyine nyinshi ziri mu rupapuro rwa gelatine zifitiye umubiri akamaro.
Abantu benshi kandi benshi bitondera kurya neza kandi bagahitamo ibiryo birimo ibinure, isukari na karori.Kubwibyo, gukoresha urupapuro rwa gelatine biragenda byamamara.Nka poroteyine isukuye, urupapuro rwa gelatine ntirurimo ibinure, karubone cyangwa cholesterol.Irashobora gukoreshwa mugukora ibiryo biryoshye byamavuta make hamwe nubutayu bwa calorie nkeya.
Uru rupapuro rworoshye-gukemura, byoroshye-gukoresha-urupapuro rwa gelatin rutanga urutonde rwibisubizo byiza byokurya bya serivise hamwe nibinezeza byo guteka.
Nibintu byuzuye neza: koresha kugirango ukore ibiryo bitandukanye byujuje ubuziranenge hamwe nubutayu byoroshye kandi byihuse!Itanga isura ishimishije hamwe nuburyo budasanzwe kubiryo, bikurura ubushake kandi bikingura ibyokurya bitagira iherezo.Igipapuro kinini cyurupapuro rwa gelatin gikwiranye nabatetsi bo mu gikoni cyuburengerazuba bwo gukora no gukoresha.Udupaki duto twa gelatin turakwiriye gukoreshwa murugo.Haba gukora imigati ya cream cyangwa pies, mozzarella cyangwa mousse, cream, desert jelly cyangwa aspic, hamwe nurupapuro rwa gelatine urashobora gukora imiterere itandukanye kandi ukayifata neza.
Urupapuro rwa gelatinni byoroshye gukoresha hamwe nintambwe eshatu zoroshye - koga, gukanda, gushonga.Yaba ibara ritagaragara cyangwa urupapuro rutukura rwa gelatine, buri gice gifite imiterere isanzwe ya gel, kandi ingaruka zirahamye kandi zihamye, kuburyo byoroshye gukoresha mubice.Ntabwo aribyo gusa, ntukeneye gupima urupapuro rwa gelatin, gusa ubare urupapuro rwa gelatine ukeneye.Muri rusange, 500ml y'amazi isaba ibice 6 bya gelatine.
Urupapuro rwa Gelatin rushobora kudufasha koroshya ubuzima.
Igihe cyo kohereza: Kanama-24-2022
