Gelatinni poroteyine ikomoka kuri kolagen mu ruhu rw’inyamaswa, amagufwa hamwe nuduce duhuza.Yakoreshejwe mu guteka mu binyejana byinshi, yongeramo ubwiza nubwiza bwibiryo bitandukanye birimo jellies, mousses, abashinzwe umutekano na fudge.Mu myaka yashize, amabati cyangwa amababi ya gelatin yarushijeho gukundwa nabatetsi nabatetsi murugo kugirango biborohereze kandi bihuze.Muri iyi blog, tuzasesengura uburyo butandukanye bwimpapuro za gelatine mu nganda zibiribwa ninyungu bazana.
Amabatini inanutse, iringaniye ya kare cyangwa urukiramende rwerekanwe ukurikije imbaraga zabyo, cyangwa ubushobozi bwa gel.Mubisanzwe bigurishwa mumapaki ya 10-20 kandi birashobora gushirwa mumazi akonje kugirango byoroshe kandi bishonga mbere yo kubikoresha.Ibyiza byo gukoresha amabati ya gelatine hejuru yifu ya gelatine nuko byoroshye gupima, gushonga cyane, kandi bitanga umusaruro usobanutse, woroshye.Ntibafite kandi amabara yubukorikori, flavours na preservatives, bigatuma bahitamo ubuzima bwiza.
Bumwe mu buryo bukoreshwa cyane mumabati ya gelatin ni mubutayu busaba imiterere ihamye cyangwa ihamye.Panna cotta, kurugero, ikorwa no gushyushya amavuta, isukari, na vanilla, hanyuma ukongeramo utubuto twa gelatine dukonje.Uruvange noneho rusukwa mubibumbano hanyuma bikonjeshwa kugeza bihamye.Amabati ya gelatin nayo akoreshwa mugukora creme ya Bavariya, desert yoroheje kandi yumuyaga ya cream ikozwe hamwe na guardard ivanze nimpapuro za gelatine.Igisubizo ni desert nziza kandi nziza cyane ishobora kuryoherwa n'imbuto, shokora cyangwa ikawa.
Usibye ibiryo,impapuro za gelatinzikoreshwa mubiryo biryoshye kugirango wongere ubwiza no gusobanuka kumasosi, ububiko, na terrines.Kurugero, classique bouillon, isupu isobanutse ikozwe mumasoko yinkoko cyangwa inyama zinka, yishingikiriza kumiterere ya gelatine yamabati kugirango ikureho umwanda no gusobanura amazi.Umuyoboro ubanza gushyuha no guhuzwa n'abazungu b'igi, inyama zo hasi, imboga, n'ibimera, hanyuma bikongoka kugeza umwanda uza hejuru hanyuma ugakora misa.Urwo rufunzo noneho ruzamurwa buhoro kandi umuyonga uyungurura unyuze mumashanyarazi ya cheesecloth irimo urwego rwamabati ya gelatine.Igisubizo ni umufa usobanutse wuzuye uburyohe nintungamubiri.
Iyindi nyungu yo gukoresha impapuro za gelatin nuko zishobora gukoreshwa kugirango habeho imiterere nuburyo butandukanye.Kurugero, impapuro za gelatine zirashobora gukatwamo ibice, imikindo cyangwa amababi hanyuma bigakoreshwa nkuruhande cyangwa gusiga keke, mousses cyangwa cocktail.Birashobora kandi kubumbabumbwa muburyo bwa 3D ukoresheje silicone, cyangwa mubice ukoresheje tekinike ya spheroidisation.Iyanyuma ikubiyemo gushyira ibitonyanga biryoshye mugisubizo cya calcium chloride na sodium alginate, ifata na gelatine mumatonyanga hanyuma igakora firime hafi yabo, bigatera gushonga mumunwa wawe.
Mu gusoza, flake ya gelatine nibintu byinshi kandi byingirakamaro bishobora gukoreshwa mubiribwa bitandukanye biva mubutayu kugeza ku biryo biryoshye na garnish.Bafite imiterere isobanutse kandi yoroshye, gel ihamye, kandi nibindi byiza byubaka inyongeramusaruro.Waba uri umutetsi wabigize umwuga cyangwa umutetsi wo murugo, urashobora kungukirwa no gukoresha amabati ya gelatine mubyo uteka kubushobozi bwabo bwuzuye.Igihe gikurikira rero ushakisha uburyo bwo kongeramo ubujyakuzimu no kugora ibiryo, gerageza impapuro za gelatin urebe aho guhanga kwawe kugujyana.
TwandikireGelkenkubona amakuru menshi cyangwa amagambo yatanzwe!
Igihe cyo kohereza: Apr-19-2023
