GelatinNi poroteyine ikomoka kuri kolajeni mu ruhu rw'inyamaswa, amagufwa n'ingingo. Imaze ibinyejana byinshi ikoreshwa mu guteka, yongera imiterere n'ubushyuhe ku biryo bitandukanye birimo jeli, mousses, custard na fudge. Mu myaka ya vuba aha, impapuro cyangwa amababi ya gelatin byakunzwe cyane n'abatetsi n'abatetsi bo mu rugo kubera ko byoroshye kandi bifite imikorere myinshi. Muri iyi blog, tuzasuzuma uburyo butandukanye bwo gukoresha impapuro za gelatin mu nganda z'ibiribwa n'inyungu zizana.
Impapuro za Gelatinni kare cyangwa uruziga rugufi, rurerure, rukozwe mu byiciro bitewe n'imbaraga zarwo zo kurabya, cyangwa ubushobozi bwo gusya. Ubusanzwe zigurishwa mu mapaki ya 10-20 kandi zishobora kwinjizwa mu mazi akonje kugira ngo zoroshye kandi zishonge mbere yo kuzikoresha. Akamaro ko gukoresha impapuro za gelatin kuruta gelatin ifu ni uko byoroshye kuzipima, gushonga neza, kandi bigatuma zirushaho kuba nziza. Nta mabara y'ubukorano, uburyohe n'ibintu bizirinda kwangirika, bigatuma ziba amahitamo meza.
Imwe mu mikoreshereze ikunze gukoreshwa ku mpapuro za gelatin ni mu biryo biryoshye bisaba imiterere ikomeye cyangwa ihamye. Urugero, Panna cotta ikorwa hakoreshejwe amavuta ashyushye, isukari na vanila, hanyuma ikongeramo uduce twa gelatin twakonjeshejwe mu mvange. Hanyuma uruvange rusukwa mu bimera hanyuma rugakonjeshwa kugeza rukomeye. Impapuro za gelatin zikoreshwa kandi mu gukora creme ya Bavarian, deseri yoroshye kandi irimo umwuka ya creme yaciwe na custard ivanze n'impapuro za gelatin zafumwe. Umusaruro uba deseri nziza kandi nziza ishobora guhindurwamo imbuto, shokora cyangwa ikawa.
Uretse deseri,impapuro za gelatinIkoreshwa mu biryo biryoshye kugira ngo yongere imiterere n'ubuziranenge ku isosi, imboga, na terrine. Urugero, bouillon ya kera, isupu isobanutse ikozwe mu musu w'inkoko cyangwa inyama z'inka, ishingiye ku miterere ya gelatin mu mpapuro kugira ngo ikureho imyanda no gukaraba amazi. Umusu ubanza gushyushywa ugahuzwa n'umweru w'igi, inyama zaseye, imboga, n'ibyatsi, hanyuma ugatogoteshwa kugeza igihe imyanda iza hejuru igahinduka ikirundo. Hanyuma raft irazamurwa buhoro buhoro hanyuma umusu unyuzwa mu kayunguruzo karimo foromaje irimo impapuro za gelatin zitose. Ibisubizo ni umusu usobanutse wuzuyemo uburyohe n'intungamubiri.
Indi nyungu yo gukoresha impapuro za gelatin ni uko zishobora guhindurwa kugira ngo hakorwe imiterere n'imiterere itandukanye. Urugero, impapuro za gelatin zishobora gucibwamo uduce, uduce duto cyangwa indabyo hanyuma zigakoreshwa nk'ibirungo cyangwa gushariza imigati, mousse cyangwa cocktails. Zishobora kandi guhindurwamo imiterere ya 3D hakoreshejwe uburyo bwa silicone, cyangwa se mu duce duto hakoreshejwe uburyo bwa spheroidization. Ibi bya nyuma birimo gushyira ibitonyanga mu gisubizo cya calcium chloride na sodium alginate, bigakorana na gelatin mu bitonyanga bikabikora nk'agahu gakikije, bigatuma habaho ingaruka zo gushonga mu kanwa kawe.
Muri make, uduce twa gelatin ni ikintu gifite akamaro kandi gishobora gukoreshwa mu buryo butandukanye bw'ibiryo kuva ku biryo biryoshye kugeza ku biryo biryoshye no ku mitako. Bifite imiterere isobanutse kandi yoroshye, gel ihamye, kandi ni ubundi buryo bwiza bwo gusimbura inyongeramusaruro z'ubukorano. Waba uri umutetsi w'umwuga cyangwa umutetsi wo mu rugo, ushobora kungukirwa no gukoresha impapuro za gelatin mu buryo bwuzuye. Rero ubutaha ugiye gushaka uburyo bwo kongeramo ubwiza n'ubuhanga mu biryo, gerageza impapuro za gelatin urebe aho guhanga udushya kwawe bikujyana.
TwandikireGelkenkugira ngo ubone amakuru arambuye cyangwa ibiciro!
Igihe cyo kohereza: 19 Mata 2023
