GELATINE
Bizwi kandi nkaGelatin or Gelatin y'ifi, byahinduwe biva ku izina ry'Icyongereza rya Gelatin. Ni gelatin ikozwe mu magufwa y'inyamaswa, cyane cyane inka cyangwa amafi, kandi ahanini ikorwa muri poroteyine.
Poroteyine zigize gelatin zirimo aside amine 18, zirindwi muri zo zikaba ari ingenzi ku mubiri w'umuntu. Uretse amazi ari munsi ya 16% n'umunyu udakomoka ku bimera, poroteyine iri muri gelatin irenga 82%, ikaba ari isoko nziza ya poroteyine.
Gelatine si ibikoresho fatizo by’ingenzi bya Western pastry gusa, ahubwo ni n’ibikoresho fatizo by’ibanze ku bintu byinshi bikenerwa buri munsi ndetse n’ibiryo bisanzwe, nka sosiso ya ham, jeli, bombo ya QQ na bombo ya ipamba, byose birimo gelatine runaka.
Kandi nk'igice cy'ingenzi cy'ibikoresho fatizo bya pastry yo mu Burengerazuba! Ni icya kabiri nyuma y'ifu, amagi, amata n'isukari mu gaciro. Ikoreshwa cyane mu bicuruzwa bya mousse, jelly na jelly.
Ubwoko bwa gelatine:
(1) Urupapuro rwa Gelatine
Ni yo gelatine ikoreshwa cyane kandi ikunze gukoreshwa cyane. Birashoboka ko ari yo nziza muri izo gelatine eshatu. Gelatine nziza nta ibara ifite, nta buryohe ifite kandi ibonerana. Uko umwanda muke ni ko irushaho kuba nziza.
(2) Ifu ya Gelatine
Ibindi biryoshye mu igufwa ry'ifi, bityo ifu nayo iba nziza, nziza, uko ibara ryoroheje, uburyohe bworoheje, niko birushaho kuba byiza.
(3) Gelatine irimo granulated
Gelatine y'ibinyampeke mu by'ukuri yari imwe muri gelatine za mbere zagaragaye ku isoko. Kubera ko byari byoroshye gukora kandi bihendutse, gelatine yakoreshejwe nk'inkomoko y'ubwoko bwa mousse bwa pastry yo mu burengerazuba mu minsi ya mbere. Ariko kubera ko uburyo bwo kuyitunganya bworoshye cyane kandi bugoye, ubusembwa burimo byinshi.
Igihe cyo kohereza ubutumwa: Nzeri-08-2021
