NIGUTE GUTANDUKANA HAGATI YA PECTIN NA GELATIN?
Pectin nagelatinirashobora gukoreshwa kubyimba, gel no gutunganya ibiryo bimwe na bimwe, ariko hariho itandukaniro ryingenzi hagati yibi byombi.
Ku bijyanye n'inkomoko, pectine ni karubone nziza ikomoka ku gihingwa, ubusanzwe imbuto.Iboneka mu rukuta rw'utugingo ngengabuzima kandi ubusanzwe ifata selile hamwe.Imbuto nyinshi n'imboga zimwe zirimo pectine, ariko imbuto za citrusi nka pome, pome, inzabibu n'imbuto nziza, amacunga n'indimu nisoko nziza ya pectine.Ubwinshi buri hejuru iyo imbuto ziri mugihe cyera.Pectine nyinshi zubucuruzi zikozwe muri pome cyangwa imbuto za citrusi.
Gelatin ikozwe muri poroteyine y’inyamaswa, poroteyine iboneka mu nyama, amagufwa ndetse n’uruhu rw’inyamaswa.Gelatin irashonga iyo ishyushye kandi igakomera iyo ikonje, bigatuma ibiryo bikomera.Gelatine ikorerwa mubucuruzi ikozwe mu ruhu rwingurube cyangwa amagufwa yinka.
Kubijyanye nimirire, kubera ko biva ahantu hatandukanye, gelatine na pectine bifite imiterere itandukanye yimirire.Pectin ni karubone kandi ni isoko ya fibre soluble, kandi ubu bwoko bugabanya cholesterol, igahindura isukari mu maraso kandi igufasha kumva wuzuye.Nk’uko USDA ibivuga, paki ya 1.75-ounce ya pectine yumye irimo karori zigera kuri 160, zose zikomoka kuri karubone.Ku rundi ruhande, Gelatin ni poroteyine zose kandi ifite karori zigera kuri 94 muri pake imwe.Ishyirahamwe ry’Abanyamerika bakora muri Gelatin rivuga ko gelatine irimo aside amine 19 na aside amine yose ikenewe ku bantu usibye tripitofani.
Kubijyanye na porogaramu, gelatine ikunze gukoreshwa mu gukurura ibikomoka ku mata, nka cream cyangwa yogurt, hamwe n'ibiribwa nka marshmallows, icing, hamwe na cream yuzuye.Irakoreshwa kandi mu gukurura gravy, nkibishishwa bya ham. Uruganda rukora imiti rukoresha gelatine mugukora capsules yibiyobyabwenge.Pectin irashobora gukoreshwa muburyo busa bwamata nogukora imigati, ariko kubera ko bisaba isukari na acide kugirango bigumane aho, bikoreshwa cyane mubuvange bwa jam nka sosi.
Igihe cyo kohereza: Jun-29-2021
