Urugo

S'mores ni deseri isanzwe yo mu mpeshyi, kandi ni impamvu yumvikana. Marshmallow yokeje, itose neza hamwe n'uduce twa shokora twashongeshejwe gato bishyirwa hagati ya biscuits ebyiri za graham zikonje - nta kindi cyiza kuruta iyi.
Niba ukunda S'mores kandi ukaba ushaka kuzamura urwego rw'iki gitunguru cyiza, nyamuneka tekereza gukora marshmallows zawe bwite. Kuri Sandra Palmer, umwarimu w'umutetsi mu Ishuri Rikuru ry'Uburezi bw'Ubuhinzi rya New York City, marshmallows zo mu rugo ziruta cyane marshmallows zigurishwa mu maduka. Yagize ati: “Marshmallows zikorerwa ku bwinshi ziraryoshye kandi zifite uburyohe buke cyane. Iyo uzikoreye mu rugo, ushobora kugenzura imiterere yazo mu gihe ugerageza uburyohe butandukanye.” Yambwiye ati: “Imiterere ya marshmallows zo mu rugo nayo yoroshye kurusha izigurishwa mu maduka, bigatuma s'mores ziba zikomeye cyane.”
Kugira ngo ukore marshmallow yawe bwite, ukeneye ibikoresho byo mu gikoni, birimo icyuma gishongesha, thermometer ya bombo, na spatula ya rubber idashyuha. Palmer yavuze ko niba warigeze gukora bombo mbere, gukora marshmallow yawe bwite bigomba kuba byoroshye.

Tekereza marshmallows zawe zo mu rugo nk'ikintu cyoroshye cyo kuryoha. Urugero, ushobora gukora marshmallows z'imbuto ushyira gelatin mu mutobe cyangwa puree aho gukora amazi. Palmer yagize ati: "Mu myaka yashize, muri Three Tarts, twabonye uburyohe bwinshi." "Twanogeje ubuhanga bwa marshmallows ebyiri kandi duhangana n'abakiriya bacu kugira ngo tubone uburyohe bushimishije bwo kugerageza. Kimwe mu byo dukunda cyane ni uruvange rwa basil grapefruit, ariko twanakoze rosemary Fragrant shokora, strawberry basil, na vanilla rose." Ku bijyanye na s'mores, tekereza gukora marshmallows za raspberry cyangwa cinnamon, cyangwa se ugakomeza gukora biscuits za shokora graham.
Palmer yasangije uburyohe bwe bwo guteka marshmallow ya vanilla bean (hasi), ushobora gukoresha nk'intangiriro yo gukora marshmallow iyo ari yo yose wifuza. Gukurikiza vanilla isanzwe nabyo ni ingirakamaro. Ku bijyanye n'ibyo ugomba gukora n'ibyo utagomba gukora, yasangije ibi bikurikira:

Niba ukoresha impapuro za gelatin, ongeramo urupapuro rumwe rumwe ku mazi arimo kurabya. Iyo gelatin imaze koroha gato, zunguza impapuro kugira ngo urebe neza ko ziroshywe neza mu mazi. Ongeramo ifu ya vanila hanyuma uyishyire ku ruhande. Niba ukoresha ifu ya gelatin, uyisukeho witonze ku mazi arimo kurabya. Nta hantu hagomba kuba hari humutse.
Suka mu isafuriya ya litiro 3, banza ushyiremo sirupe ya glucose kugira ngo ipfuke hasi ku isafuriya, hanyuma ushyiremo isukari.
Suka igikombe kimwe cya kabiri cy'amazi ku buso bw'isukari kugira ngo ubone imiterere "y'umucanga utose". Huza thermometer ya bombo ku nkono kugira ngo igipimo cy'imvange kibe munsi y'ubuso bw'uruvange. (Ibi bizakurinda ko ingero zitari zo.) Shyira isafuriya ku muriro mwinshi mugihe utegura urupapuro rwo gutekeshamo.

Shyira isafuriya yo gutekeshamo ya santimetero 9 x 12 ukoresheje spray idafatana, hanyuma uhanagure isafuriya ukoresheje igitambaro cy'impapuro. Ibi bishobora gusa n'ibidasanzwe, ariko ni ubwishingizi: niba udahanaguye isafuriya neza, urwego rw'ibinyampeke ruzaba rutangana, kandi marshmallows zishobora gufatana iyo ugerageje kuzimya. Koresha amylose, shyiramo ivumbi ku isafuriya hanyuma ukureho ibisigaye. Shyira isafuriya yateguwe ku ruhande.
Iyo sirupe imaze gushyuha kandi thermometer igera kuri dogere 240 za Fahrenheit, kuramo uruvange ku muriro hanyuma ukuremo thermometer witonze. Ongeramo gelatin yakozwe hanyuma uvange n'agapira karinda ubushyuhe kugeza gelatin ishongeshejwe burundu.

Suka uruvange mu gikombe cy'icyuma gishongesha gifite agakoresho ko gukurura hanyuma urukande buhoro buhoro kugeza igihe uruvange rubaye rurerure bihagije kugira ngo rutisuka. Ongera umuvuduko kugeza ku muvuduko mwinshi hanyuma urukande kugeza igihe uruvange rukonje gato maze marshmallows zikavanwamo mu mitwe ikarishye uvuye ku mpande z'igikombe.
Uzuza isahani nto amazi ashyushye ushobora kwihanganira hanyuma ushyire ku ruhande. Ukoresheje spatula ya rubber, shyira imvange yakubiswe mu isafuriya yateguwe. Tosa intoki zawe n'amazi ashyushye hanyuma ushyiremo marshmallows neza mu nkono. Niba bibaye ngombwa, ongera utose intoki zawe kugira ngo ubone ubuso bwiza.

Reka ubuso bwa marshmallow bumuke ku bushyuhe bw'icyumba (buzamera nk'ubufatana iyo buteguwe), hanyuma usige hejuru ifu ya marshmallow. Upfuke marshmallows ukoresheje pulasitiki hanyuma ushyire muri firigo amasaha abiri kugeza nijoro.
Suka marshmallows ushyize ku kibaho cyo gukataho hanyuma ushyireho ikimenyetso cy'ubugari bwa santimetero 1 1/2. Kata hanyuma usige ifu ya marshmallow kugira ngo marshmallows idafatana. Bika marshmallows mu kintu gifunze neza ku bushyuhe bw'icyumba kugeza ku byumweru 2, cyangwa ubishyire muri firigo mu gihe cy'ukwezi kumwe.

Mbere yuko ntangira akazi kanjye ko kwandika ibiryo, nari mfite gahunda yo gutembera muri resitora zizwi cyane n'amafunguro mashya akunzwe cyane, nk'umwanditsi wungirije muri The Daily Meal, aho na mbere yuko ntangira akazi kanjye ko kwandika ibiryo, nari mfite gahunda yo gutembera muri resitora zizwi cyane n'amafunguro mashya akunzwe cyane, nk'umwanditsi wungirije muri The Daily Meal, aho navugaga ku makuru y'ibiryo n'ibinyobwa, ndetse nandika n'ibindi. Ingingo ndende y'ingendo zo guteka. Nyuma ya TDM, nimukiye ku mwanya wo kwandika ibikubiye muri Google, aho nandikaga ibikubiye muri Zagat - harimo ibitekerezo n'inyandiko za blog - hamwe n'amakopi yagaragaye muri Google Maps na Google Earth. Kuri Forbes, navugaga ku ngingo zitandukanye z'ibiryo n'ibinyobwa, kuva ku biganiro n'abatetsi n'inganda z'ubukorikori kugeza ku mafunguro yo mu gihugu.