Murugo

S'mores ni ibyokurya bya kera byimpeshyi, kandi kubwimpamvu.Igishanga cya toasted, squishy marshmallow hamwe na shokora ya shokora yashonze gato yashizwemo hagati ya biscuits ebyiri za graham-nta kintu cyiza kiruta ibi.
Niba uri umukunzi wa S'mores ukaba ushaka kuzamura urwego rwibi byiza, nyamuneka tekereza gukora ibishanga byawe bwite.Kuri Sandra Palmer, umwarimu wa chef mu kigo cya New York City Institute of Culinary Education, ibishanga byakorewe mu rugo biruta kure cyane ibishanga byaguzwe mu iduka.Ati: “Ibishanga byakozwe na misa byoroshye kandi bifite uburyohe buke.Iyo ubikoze murugo, urashobora kugenzura imiterere mugihe ugerageza uburyohe butandukanye ”."Imiterere y'ibishanga byakorewe mu rugo nayo yoroshye kuruta kugura amaduka, bigatuma s'mores iba igaragara neza."
Kugirango ukore ibishanga byawe bwite, ukenera ibikoresho byigikoni, harimo kuvanga igihagararo, termometero ya bombo, hamwe na rubber spatula idashobora kwihanganira ubushyuhe.Palmer yerekanye ko niba warakoze bombo mbere, gukora ibishanga byawe bigomba kuba akayaga.

Tekereza ibishanga byawe byakorewe murugo nka canvas yambaye ubusa.Kurugero, urashobora gukora ibishanga byimbuto ushyira gelatine mumitobe cyangwa pure aho kuba amazi.Palmer ati: "Mu myaka yashize, kuri Tarts eshatu, twazanye uburyohe bwinshi.""Twateje imbere ubuhanzi bw’ibishanga bibiri kandi duhatana n’abakiriya bacu kugira ngo tuzane uburyohe bushimishije bwo kugerageza. Kimwe mu byo dukunda cyane ni uruvange rw’imizabibu, ariko twanakoze shokora ya rozemari Fragrant shokora, ibase rya strawberry, na vanilla rose."Kuri s'mores, tekereza gukora raspberry cyangwa cinnamon marshmallows, cyangwa mbere gukora ibisuguti bya shokora graham.
Palmer abigiranye ubugwaneza yasangiye resept ya vanilla ibishyimbo bya marshmallow (hepfo), ushobora gukoresha nk'intangiriro yo gukora igishanga icyo aricyo cyose ushaka.Kwizirika kuri vanilla classique nayo ifite akamaro.Kubijyanye na dosiye y'ibanze na don, yasangiye ibi bikurikira:

Niba ukoresha impapuro za gelatin, ongeramo urupapuro rumwe icyarimwe kumazi atemba.Gelatine imaze koroshya gato, funga impapuro kugirango umenye neza ko zuzuye mumazi.Ongeramo paste y'ibishyimbo bya vanilla hanyuma ushire kuruhande.Niba ukoresheje ifu ya gelatine, uyitondere witonze kumazi arimo kumera.Ntihakagombye kubaho ahantu humye.
Suka mu isafuriya ya quarti 3, banza ushyiremo glucose syrup kugirango utwikire hepfo yisafuriya, hanyuma wongeremo isukari.
Suka 1/2 cy'amazi hejuru yisukari kugirango ukore "umusenyi utose".Huza bombo ya tometrometero kumasafuriya kugirango itara ribe munsi yubuso bwuruvange.(Ibi bizarinda gusoma nabi.) Shira isafuriya ku muriro mwinshi mugihe utegura urupapuro rwo guteka.

Koresha isafuriya yo gutekesha 9 x 12 hamwe na spray yo guteka idafite inkoni, hanyuma uhanagura isafuriya hamwe nigitambaro cyimpapuro.Ibi birasa nkibidasanzwe, ariko ni politike yubwishingizi: niba udahanaguye isafuriya isuku, igori ryibigori ntirizaringaniye, kandi ibishanga birashobora gukomera mugihe ugerageza kubizimya.Koresha amylose, ivumbi isafuriya hanyuma ukureho ibirenze.Shira isafuriya yateguwe kuruhande.
Umusupu umaze kuba mwinshi kandi therometero isoma dogere 240 Fahrenheit, kura imvange mumuriro hanyuma ukureho ubushyuhe bwa termometero.Ongeramo gelatine yatunganijwe hanyuma ukangure hamwe na spatula irwanya ubushyuhe kugeza gelatine imaze gushonga.

Suka ivangavanga mu gikombe cya mix mixer ifite ibikoresho byo gufatisha ikiboko hanyuma ukubite buhoro kugeza igihe ivangwa ribyibushye bihagije kugirango wirinde kumeneka.Ongera umuvuduko kumuvuduko mwinshi hanyuma ukubite kugeza igihe imvange ikonje gato hanyuma igishanga gikururwa mumisozi ityaye uhereye kumpande yikibindi.
Uzuza igikono gito n'amazi ashyushye ushobora kwihanganira ugashyira kuruhande.Ukoresheje reberi spatula, ohereza imvange yakubiswe kumasafuriya yateguwe.Menyesha amaboko yawe amazi ashyushye hanyuma ukwirakwize ibishanga neza mu nkono.Nibiba ngombwa, ongera usubize amaboko kugirango ukore neza.

Kureka igishanga cyumutse hejuru yubushyuhe bwicyumba (bizumva bifatanye mugihe byateguwe), hanyuma utwikire hejuru hamwe nifu ya marshmallow.Gupfukirana igishanga ukoresheje plastike hanyuma ugakonjesha amasaha abiri kugeza nijoro.
Suka ibishanga byashyizwe kurubu ku kibaho hanyuma ubishyireho ikimenyetso cya 1/2.Kata kandi wambike ifu ya marshmallow kugirango wirinde ibishanga gufatana hamwe.Bika ibishanga mubikoresho byumuyaga mubushyuhe bwicyumba mugihe cyibyumweru 2, cyangwa ugakonjesha ukwezi.

Ndetse na mbere yuko ntangira umwuga wanjye wo kwandika ibiryo, nari narateguye kuzenguruka amaresitora azwi cyane hamwe n’ibyokurya bishya bizwi cyane, nkaba umwanditsi wungirije muri The Daily Meal, aho na Ndetse na mbere yuko ntangira umwuga wanjye wo kwandika ibiryo, nari narabaye ndateganya kuzenguruka amaresitora azwi cyane hamwe nibyokurya bishya bizwi cyane, nkumuyobozi wungirije kuri The Daily Meal, aho nakurikiranye amakuru y'ibiribwa n'ibinyobwa, nkandika byinshi.Ingingo ndende yo guteka.Nyuma ya TDM, nimukiye kumwanya wubwanditsi bwibirimo muri Google, aho nanditse ibirimo bya Zagat-harimo ibitekerezo na blog-na kopi zagaragaye muri Google Ikarita na Google Earth.Kuri Forbes, naganiriye ku ngingo zitandukanye z’ibiribwa n’ibinyobwa, kuva mu biganiro naba chef naba nganda bakora ubukorikori kugeza aho ibiryo byigihugu.