Gelatin ni ibintu byinshi byagize uruhare runini mu biribwa n'inganda mu binyejana byinshi.Imiterere yihariye ituma iba ingenzi mubikorwa bitandukanye.Nyamara, ntabwo gelatine yose yaremewe kimwe.Muri iyi blog, tuzasesengura itandukaniro rinini riri hagati yinganda n’ibiryo biribwa, dusobanura imikoreshereze yabyo, imitungo, nuburyo bwo gukora.
Gelatine iribwa, bizwi kandi nka gelatine yo mu rwego rwibiryo, ikorwa cyane cyane kubyo abantu barya.Ikoreshwa nkibikoresho bya gelling kugirango wongere ubwiza nubworoherane mubiribwa bitandukanye.
Inkomoko no gutunganya:
Gelatine iribwa ikomoka ku nyamaswa zo mu bwoko bwa kolagene zikungahaye cyane ku bicuruzwa, nk'ingurube cyangwa inka.Aya masoko yatoranijwe mu nyamaswa zibereye kurya abantu.Uburyo bwo gutunganya bukubiyemo ibyiciro byinshi byo gukuramo, kuyungurura no kuboneza urubyaro, kwemeza ko ibicuruzwa byanyuma byubahiriza amabwiriza akomeye yo kwirinda ibiribwa.
Imbaraga za gel hamwe nubwiza:
Nubwo gelatine iribwa nayo iza muburyo butandukanye bwa gel imbaraga hamwe nubwiza, indangagaciro muri rusange ziri hasi ugereranije na gelatine yinganda.Izi mbaraga zo hasi zituma imiterere ya gel yoroshye, bigatuma ikoreshwa muri jellies, desert, marshmallows nibindi bijyanye nibiribwa.
Gukoresha gelatine iribwa:
Gelatine iribwa ikoreshwa cyane mu nganda zibiribwa kubera imiterere yihariye, harimo:
- Candy: Ikora nka gelling muri bombo, ibishanga hamwe na jelly yo mu bwoko bwa jelly, itanga ibyifuzwa kandi bihamye.
- Ibikomoka ku mata: Gelatine ikoreshwa muri yogurt, ice cream, hamwe na cream ikozwe neza kugirango ituze kandi itezimbere.
- Umugati nudutsima: bikunze gukoreshwa mugukora mousses, kuzuza na glazes kugirango bitange neza kandi byoroshye.
- Gutunganya inyama: Gelatin ifasha kubungabunga no kongeramo ubushuhe kubicuruzwa byinyama bitunganijwe nka sosiso, pâtés na ballball.
Gelatin, bizwi kandi nka gelatine yinganda, ikoreshwa cyane cyane mubitari ibiryo.Ikoreshwa cyane mubuvuzi, kwisiga, gufotora, gusiga irangi nizindi nganda.Intego yibanze ya gelatine yinganda nugutanga ibintu bihuza cyangwa bikurura ibintu bidakenewe mubyo abantu bakoresha.
Inkomoko no gutunganya:
Inganda za gelatine zikomoka ku nyamaswa zo mu rwego rwo hejuru zitari ibiryo nk'amagufwa, ibinono n'impu.Aya masoko arimo kolagen, poroteyine yingenzi itanga gelatine imiterere yayo ya gel.Uburyo bwo kuvoma burimo kwezwa cyane no kuyungurura kugirango bikureho umwanda, bivamo ibicuruzwa byiza bya gelatine.
Imbaraga za gel hamwe nubwiza:
Kugirango bahuze ibyifuzo byabo byinganda, gelatine yinganda iraboneka mumbaraga zitandukanye za gel hamwe nubwiza.Ababikora badoda gel imbaraga kugirango bahuze ibisabwa byihariye muguhindura umusaruro cyangwa kuvanga gelatine zitandukanye.Inganda za gelatine zikunda kugira imbaraga nyinshi za gel hamwe nubwiza burenze gelatine iribwa, itanga ubushobozi bwiza bwo guhuza.
Gukoresha gelatine yinganda:
Inganda za gelatine zifite uburyo butandukanye budakoreshwa, harimo:
- Imiti ya farumasi: Ikora nk'ibihuza ibinini na capsules, byoroshye gufata no gutanga ituze.
- Amavuta yo kwisiga: Gelatine yinganda nikintu gikunze gukoreshwa mubintu bitandukanye byubwiza nkibicuruzwa byita kumisatsi, amavuta yo kwisiga hamwe na cream bitewe nuburyo bukora firime kandi butanga amazi.
- Gufotora: Gelatin ningirakamaro mugukora firime yifotozi, ikora nkumuhuza wa emulisiyo yumutima.
- Irangi: Ikoreshwa nkibibyimbye na stabilisateur mugukora amarangi, impuzu na wino.
Igihe cyo kohereza: Ukwakira-11-2023
