Wigeze wibaza ubwoko butandukanye bwa gelatine ikoreshwa mubiryo?Gelatin ni poroteyine ikomoka ahantu hatandukanye, harimo inyama z'inka, amafi, n'ingurube.Ikoreshwa cyane nkibikoresho bya gelling mu musaruro wibiribwa kandi izwiho imiterere yihariye mu kubyimba no guhagarika ibicuruzwa byibiribwa.
Bovine gelatin, izwi kandi nka beef gelatin, ikomoka kuri kolagen iboneka mu magufa, uruhu, hamwe nuduce duhuza inka.Bikunze gukoreshwa mubiribwa bitandukanye, harimo gummies, marshmallows, hamwe nubutayu bwa gelatine.Gelatin, kurundi ruhande, ikomoka kuri kolagen iboneka muruhu rwamafi namagufwa.Bikunze gukoreshwa mubicuruzwa byo mu nyanja bya jelly kandi nkibikoresho bya gell muri bombo zitandukanye. Ingurube y'ingurubeikomoka kuri kolagen iboneka mu ruhu, amagufwa hamwe nuduce duhuza ingurube kandi ikoreshwa muburyo busa na bovine gelatine.
Kimwe mu byiza byingenzi byo gukoresha gelatine mu musaruro wibiribwa nubushobozi bwayo bwo gukora imiterere isa na gel iyo ivanze namazi.Uyu mutungo udasanzwe ukora ikintu cyingirakamaro mugukora ibicuruzwa byinshi byibiribwa.Usibye imiterere ya gelline, gelatine izwiho kandi kuba ifite ubushobozi bwo guhagarika emulisiyo n’ifuro mu bicuruzwa by’ibiribwa, bigatuma iba ibintu byinshi mu nganda z’ibiribwa.Waba ukora ibiryo birimo amavuta, jelly igarura ubuyanja, cyangwa bombo ya chewy, gelatine nikintu cyingenzi mugushikira ibyifuzwa kandi bihamye mubyo uteka.
Mu myaka yashize, hakomeje kwiyongera ibicuruzwa bya halatine na kosher byemewe na gelatine kubera kubuza imirire n'imyizerere ishingiye ku idini.Ibi byatumye habaho iterambere rya halal na kosher byemewe bya gelatine bikozwe muri bovine, amafi ningurube zingurube kugirango bikemure amatsinda atandukanye y'abaguzi.Nkigisubizo, abayikora barashobora kwagura ibicuruzwa byabo no kugera kubantu benshi hamwe nibiryo bya gelatine.
Usibye kuba ikoreshwa nka gelline mu biribwa, gelatine ifite ubundi buryo butandukanye mu nganda zibiribwa.Kurugero, irashobora gukoreshwa nkibisobanuro mugukora byeri na vino ndetse nkumubyimba mwinshi mubikomoka ku mata nka yogurt na ice cream.Irakoreshwa kandi mukubyara capsules ziribwa kubicuruzwa bya farumasi nimirire.Hamwe na porogaramu zitandukanye, gelatine ikomeje kugira uruhare runini mu nganda z’ibiribwa, ihaza ibyo abaguzi n’abakora bakeneye.
Ni ngombwa kumenya ko ikoreshwa rya gelatine mu biribwa rigengwa n’amabwiriza akomeye ndetse n’ubuziranenge kugira ngo umutekano wacyo urusheho kugenda neza.Ababikora bagomba kubahiriza uburyo bukomeye bwo kubyaza umusaruro nibisabwa kugirango barebe ko ibicuruzwa byabo bya gelatine byujuje ubuziranenge n’umutekano.Kubikora, barashobora guha abaguzi ikizere mumutekano nubwiza bwa gelatine ikoreshwa mubiribwa.
Mu gihe imyumvire y’abaguzi no gushishikarira ibiribwa bikomeje kwiyongera, inganda z’ibiribwa zita cyane ku gukorera mu mucyo no gukurikiranwa.Ababikora baragenda batanga amakuru arambuye kubyerekeye ibikoresho bikoreshwa mubicuruzwa byabo, harimo ubwoko bwa gelatine ikoreshwa ninkomoko yabyo.Ibi bifasha abaguzi guhitamo neza ibicuruzwa bagura kandi barya ukurikije ibyo kurya byabo nibisabwa.
Gelatine iribwaharimo na bovine gelatine, amafi gelatine, hamwe ningurube yingurube, bigira uruhare runini mubikorwa byibiribwa nkibikoresho bya gelling na stabilisateur.Kubera imiterere yihariye kandi ihindagurika, gelatine ikoreshwa mubiribwa byinshi kuva gummies kugeza ibikomoka ku mata.Mugihe abaguzi bakeneye ibicuruzwa byemewe bya Halal na Kosher bikomeje kwiyongera, ababikora baragura ibicuruzwa byabo kugirango babone ibyo abakiriya bakeneye.Kubera iyo mpamvu, uruhare rwa gelatine mu nganda z’ibiribwa rukomeje kwiyongera, rutanga amahirwe mashya yo guhanga udushya no guteza imbere ibicuruzwa.
Igihe cyo kohereza: Mutarama-25-2024
