GERELATIN Y'AMABABI NI IKI, KANDI IKORESHWA ITE?
Gelatin y'ibibabi (impapuro za gelatin)ni agace gato kandi gafite isura, gakunze kuboneka mu buryo butatu, garama 5, garama 3.33 na garama 2.5. Ni colloid (coagulant) iva mu ngingo zihuza inyamaswa. Igice cy'ingenzi ni poroteyine kandi ibara rirabagirana; igomba kwinjizwa mu mazi akonje mbere yo kuyikoresha, kandi izashonga hejuru ya dogere selisiyusi 80. Iyo aside iri mu gikoresho ari nyinshi cyane, ntabwo byoroshye kuyikonjesha, kandi umusaruro urangiye ugomba kubikwa ahantu hakonje, kandi uburyohe bufite imbaraga n'ubudahangarwa.
Ibibabi bya Gelatine birimo ubwoko 18 bwa aside amine na 90% bya kolajeni, bikungahaye ku buzima n'ubwiza. Bifite uburinzi bwiza bwa kolloidi, imikorere y'ubuso, ubushyuhe, imiterere ya firime, isunika, uburinzi,kwinjira, guhagarara neza no gushonga byoroshye mu mazi.
Gelatin y'amababi ntabwo ihumura cyane, bityo ikunze gukoreshwa mu gukora deseri nziza cyane. Ni ibintu by'ingenzi mu guteka deseri zo mu Burengerazuba, nka mousse cake, tiramisu, pudding, na jelly.
Impapuro za Gelatine ni ibintu bikomeye kandi ni amahitamo meza yo gukora keke ya mousse. Kubera ko jelly na mousse bikozwe mu ifu ya isinglass bifite uburyohe bwa isinglass gato, bizagira ingaruka ku buryohe gato, ariko impapuro za gelatine ntabwo zigira ingaruka, kuko nta ibara rifite kandi nta buryohe, bityo resitora nyinshi zigezweho zikoresha impapuro za gelatine.
Igipimo cya gelatinurupapuros: Igipimo cy’ingenzi mu mabwiriza rusange ni 1:40, ni ukuvuga ko agace 1 k’urupapuro rwa garama 5 rwa gelatin gashobora gufunga garama 200 z’amazi, ariko iki gipimo ni cyo gipimo cy’ibanze cy’amazi gishobora gufunga; niba ushaka gukora jelly yo gukoresha pudding, muri rusange ni byiza gukoresha ku gipimo cya 1:16; niba ukora mousse, muri rusange koresha garama 10 z’urupapuro rwa gelatin kuri santimetero 6 na garama 20 kuri santimetero 8.
Uburyo bwo gukoreshagelatin y'amababi: Mbere yo kuyakoresha, kanda amazi akonje (amazi y'urubura ni yo meza iyo ashyushye). Umaze kuyakuramo, kamura amazi, uvange hanyuma uyashongeshe mu mazi ashyushye, hanyuma usukemo amazi ya gelatine yashongeshejwe hanyuma uyavange neza mu kintu cy'amazi kigomba gupfunyika.
Inama:1. Gerageza kudapfunyika impapuro za gelatin mu gihe urimo kuzijugunya, kandi ukuremo amazi nyuma yo kuzijugunya; 2. Ubushyuhe ntibugomba kuba buri hejuru cyane mu gihe cyo gushyushya, bitabaye ibyo ingaruka za gelatinization zizagabanuka. 3. Iyo urupapuro rwa gelatin ruri mu ishusho y'amazi, rureke rukonje kugira ngo rukoreshwe. Muri iki gihe, witondere igihe. Niba ari rurerure cyane, ruzongera gukomera, ibyo bizagira ingaruka ku bwiza bw'umusaruro urangiye. 4. Bika ahantu humutse, bitabaye ibyo bizahita bibona ubushuhe byoroshye.
Igihe cyo kohereza: 22 Nyakanga-2021
