NIKI GASIGA GELATIN KANDI UKORESHWA GUTE?
Amababi ya gelatine (impapuro za gelatin)ni flake yoroheje, ibonerana, iboneka mubisanzwe bitatu, garama 5, garama 3.33 na garama 2.5.Ni colloid (coagulant) yakuwe mubice bihuza inyamaswa.Ibice nyamukuru ni poroteyine kandi ibara riraboneye;igomba gushirwa mumazi akonje mbere yo kuyakoresha, kandi izashonga hejuru ya 80 ° C.Niba acide mubisubizo ari ndende cyane, ntabwo byoroshye gukonjesha, kandi ibicuruzwa byarangiye bigomba kubikwa mububiko bukonje, kandi uburyohe bufite ubukana buhebuje kandi bworoshye.
Ikibabi cya gelatine kirimo amoko 18 ya aside amine na 90% ya kolagen, ikungahaye ku buzima no ku bwiza.Bafite uburinzi buhebuje, ibikorwa byo hejuru, ubwiza, gukora firime, guhagarikwa, buffering,gucengera, gutuza no gushonga byoroshye mumazi.
Amababi ya gelatine ntabwo afite impumuro nziza, kuburyo akenshi akoreshwa mugukora ibyokurya bihanitse.Nibintu byingenzi byokunywa ibyokurya byuburyo bwuburengerazuba, nka cake ya mousse, tiramisu, pudding, na jelly.
Amabati ya gelatine nibintu bikomeye kandi nibyo byiza byo gukora cake ya mousse.Kuberako jelly na mousse bikozwe hamwe nifu ya isinglass ifite uburyohe bwa isinglass nkeya, bizagira ingaruka kuburyohe buke, ariko impapuro za gelatine ntizikora, kuko idafite ibara kandi itaryoshye, kuburyo resitora nyinshi zo murwego rwohejuru zikoresha amabati ya gelatine.
Igipimo cya gelatineurupapuros.niba ushaka gukora jelly ya pudding, muri rusange birasabwa gukora ku kigereranyo cya 1:16;niba ukora mousse, mubisanzwe ukoreshe garama 10 zimpapuro za gelatine kuri santimetero 6 na garama 20 kuri santimetero 8.
Uburyo bwo gukoreshaamababi ya gelatin: Wibike mumazi akonje (amazi ya barafu nibyiza iyo ashyushye) mbere yo kuyakoresha.Nyuma yo kuyikuraho, gusohora amazi, gukurura no gushonga mumazi ashyushye, hanyuma ugasuka amazi ya gelatine yashonze hanyuma ukayungurura neza mubintu byamazi bigomba kuba byegeranye.
Inama:1. Gerageza kudapfundikanya amabati ya gelatin mugihe ushiramo, hanyuma ukureho amazi nyuma yo koga;2. Ubushyuhe ntibukwiye kuba hejuru cyane mugihe cyo gushyushya, bitabaye ibyo ingaruka za gelatinizasi zizagabanuka.3. Iyo urupapuro rwa gelatin ruri muburyo bwamazi, reka bikonje kugirango ukoreshe.Muri iki gihe, witondere igihe.Niba ari birebire cyane, bizongera gukomera, bizagira ingaruka kumiterere yibicuruzwa byarangiye.4. Bika ahantu humye, bitabaye ibyo bizabona ubushuhe byoroshye.
Igihe cyo kohereza: Nyakanga-22-2021
