Abashinwa babigize umwuga Bidashimishije Ifu Yibiryo Igiciro 250 Bloom Ingurube Bovine Gelatin

Imbaraga za Gel:80-280 birabya (cyangwa ibisubizo byabigenewe)

Viscosity:1.0-4.0 mpa.s (cyangwa ibisubizo byabigenewe)

Ingano y'ibice:8-60 mesh (cyangwa ibisubizo byabigenewe)

Ipaki:25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.

Icyemezo:ISO, HACCP, FSSC, GMP, FDA

Ubushobozi:Toni 15000


Ibicuruzwa birambuye

Ibicuruzwa

Mubisanzwe bishingiye kubakiriya, kandi nintego yacu nyamukuru yo kuba atari abantu bizewe gusa, bizewe kandi b'inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kubushinwa Bwumwuga Ubushinwa Budashimishije Ibiryo byifu byigiciro 250 Bloom Pork Bovine Gelatin, Kugirango twagure neza inganda, twe mutumire mbikuye ku mutima abantu bifuza cyane hamwe n’amasosiyete gukora nka agent.
Mubisanzwe bishingiye kubakiriya, kandi nintego yacu yibanze yo kutaba gusa ibyiringiro byizewe, byizewe kandi byukuri, ariko kandi nabafatanyabikorwa kubakiriya bacu kuriUbushinwa Ingurube Gelatin na Ifu ya Gelatin, Muguhuza inganda ninzego zubucuruzi bwububanyi n’amahanga, turashobora gutanga ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa ahantu heza mugihe gikwiye, ibyo bikaba bishyigikiwe nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibintu bitandukanye kandi kugenzura imigendekere yinganda kimwe no gukura kwacu mbere na nyuma ya serivisi zo kugurisha.Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.





GelkenIrashobora gutanga ubuziranenge bwingurube yingurube ukurikije reqruiements zabakora.Gelken 80-280 irabya Gelatine yingurube irashobora guhura nabakiriya nibisabwa nibikorwa byinshi.

Nkabatanga ibyiringiro bya gelatine, Gelken itangaIngurube y'ingurubeku bicuruzwa byinshi byambere byibiribwa mubihugu bitandukanye muri Amerika, Uburusiya, Vietnam nibindi.Ingurube yacu y'ingurube ni 100% bivuye ku ruhu rwa porine, ni ibikoresho byakuwe mu bwihisho bw'ingurube.Ingurube y'ingurube itanga inyongeramusaruro zinganda zibiribwa.

Mubisanzwe, gelatine ya 80-280 irabya, viscosity 1.0-4.0 mPa.s ikoreshwa cyane mugukora ibiryo.Turashobora kandi gutanga amahitamo atandukanye yuburabyo bwo hejuru hamwe nubwiza bwikurikiranya kubakiriya.Kandi Ubushobozi bwacu ni toni 15000 kumwaka, menya neza ko urwego rwawe rutanga umutekano n'umutekano.

Ingurube yacu y'ingurube ifite FDA, ISO, HACCP, FSSC, icyemezo cya GMP, irashobora kukuzanira umutekano, ubuzima ndetse nubuziranenge buhamye kuri wewe.Kandi ubuziranenge bwacu bujuje ubuziranenge bwa GB, EU, USP. Kandi dufite uburambe bwo kohereza ibicuruzwa hanze mubihugu byinshi bitandukanye kugirango tumenye neza ko gelatine yakirwa neza.

Ipaki yacu: 25KG / Umufuka, igikapu cya PE imbere, igikapu hanze.
Inyandiko zemeza ibicuruzwa: Icyemezo cyo gusesengura;Icyemezo cyubuzima bwamatungo;Icyemezo cy'inkomoko.B / L, Urutonde rwo gupakira hamwe na fagitire yubucuruzi.

Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe.

 

Mubisanzwe bishingiye kubakiriya, kandi nintego yacu nyamukuru yo kuba atari abantu bizewe gusa, bizewe kandi b'inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kubushinwa Bwumwuga Ubushinwa Budashimishije Ibiryo byifu byigiciro 250 Bloom Pork Bovine Gelatin, Kugirango twagure neza inganda, twe mutumire mbikuye ku mutima abantu bifuza cyane hamwe n’amasosiyete gukora nka agent.
Ubushinwa Ingurube Gelatin na Ifu ya Gelatin, Muguhuza inganda ninzego zubucuruzi bwububanyi n’amahanga, turashobora gutanga ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa ahantu heza mugihe gikwiye, ibyo bikaba bishyigikiwe nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibintu bitandukanye kandi kugenzura imigendekere yinganda kimwe no gukura kwacu mbere na nyuma ya serivisi zo kugurisha.Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.


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