Urugo

Umuryango wacu wibanda ku ngamba z'ikirango. Kwishimira abakiriya ni cyo gikorwa cyacu cyiza cyo kwamamaza. Tunashaka abatanga serivisi za OEM ku bwinshi.Gelatin y'inkaIfu ya Gelatine y'ingurube yo mu bwoko bwa Bovine Powder yo mu ruganda rw'inzoga, Murakaza neza mudusange ku muntu wese ushishikajwe n'ibicuruzwa byacu, turabagezaho igiciro cy'inyongera kuri Qality n'igiciro.
Umuryango wacu wibanda ku ngamba z'ikirango. Kwishimira abakiriya ni cyo gikorwa cyacu cyiza cyo kwamamaza. Tunashaka abatanga serivisi za OEM kuriGelatin y'inka, Gelatin y'inka ikoreshwa mu kurya, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyu munsi kandi serivisi igatanga ejo hazaza. Tuzi ko ubwiza bwiza na serivisi nziza ari bwo buryo bwonyine bwo kugera ku bakiriya bacu no kugeraho natwe ubwacu. Twakira abakiriya hirya no hino ku isi kugira ngo badusange mu mibanire myiza mu bucuruzi. Ibicuruzwa byacu ni byo byiza cyane. Iyo bitoranyijwe, bitunganye iteka ryose!

GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Umuryango wacu wibanda ku ngamba z'ikirango. Kwishimira abakiriya ni cyo gikorwa cyacu cyiza cyo kwamamaza. Tunashaka abatanga serivisi za OEM ku bwinshi.Gelatin y'inkaIfu ya Gelatine y'ingurube yo mu bwoko bwa Bovine Powder yo mu ruganda rw'inzoga, Murakaza neza mudusange ku muntu wese ushishikajwe n'ibicuruzwa byacu, turabagezaho igiciro cy'inyongera kuri Qality n'igiciro.
Gelatin y'inyama z'inka,Gelatin y'inka ikoreshwa mu kurya, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyu munsi kandi serivisi igatanga ejo hazaza. Tuzi ko ubwiza bwiza na serivisi nziza ari bwo buryo bwonyine bwo kugera ku bakiriya bacu no kugeraho natwe ubwacu. Twakira abakiriya hirya no hino ku isi kugira ngo badusange mu mibanire myiza mu bucuruzi. Ibicuruzwa byacu ni byo byiza cyane. Iyo bitoranyijwe, bitunganye iteka ryose!