Gelatin y'inka

Ingufu za Jeli:Indabyo 80-320 (cyangwa ibisubizo byihariye)

Ubucucike:1.0-4.0 mpa.s (cyangwa ibisubizo byihariye)

Ingano y'uduce:Uduce 8-60 tw'umuyoboro (cyangwa ibisubizo byihariye)

Pake:25KG/Isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.

Icyemezo:ISO, HALAL, HACCP, FSSC, FDA

Ubushobozi:Toni 15000


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Gelken Ishobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.

Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.

Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.

Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.

Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.

Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.

Ibipimo by'ikizamini Ibisobanuro
Ibisabwa mu bumenyi Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10.
Ingufu za Gel (6.67% 10℃) 80-320
Ubushyuhe (6.67% 60℃) 2.0-4.0 mpa·s
Ingano y'uduce duto Umeshi 8-60
PH 4.0-7.2
Kohereza Ihererekanya ry'amajwi 450nm ≥ 70%
Ihererekanyamakuru rya 620nm ≥ 90%
Umucyo (5%) ≥ mm 500
Uduce tudashobora gushonga ≤ 0.2%
Dioxyde de sulfure ≤ 30 mg/kg
Peroxide (H2O2) ≤ 10 mg/kg
Igihombo ku kumisha ≤ 14.0%
Ivu ≤ 2.0%
Arsenic (As) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Umuyobozi (PB) ≤ 1.0mg/kg
Kadiyumu (Ca) ≤ 0.5 mg/kg
Mercure (Hg) ≤ 0.1 mg/kg
Zinc (Zn) ≤ 30mg/kg
Icyuma (Fe) ≤ 30mg/kg
Umubare wose wa bagiteri ≤ 10 CFU/g
Ibara rya Koliforumu Ibibi/10g
Salmonella Ibibi/10g

 

 


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze

    8613515967654

    ericmaxiaoji