Ibiryo byongera ibiryo ibirungo byuruhu rwinyamanswa ibiryo bya gelatine yinganda zikora ibiryo

Ibiryo bya gelatine bikoreshwa cyane munganda za bombo.Imwe muri zo ni uko ikora nk'isoko isanzwe ya poroteyine, kandi ifite imirimo myinshi nka gelatinous, ifuro, emulisile no gufunga amazi.Iyi mikorere ni ingenzi cyane mugukemura ibikenerwa kubyara bombo.Byongeye kandi, gelatine ifite kandi ibyiyumvo biranga “mucyo” na “uburyohe butabogamye”, bushobora guhaza ibyo abakiriya bakeneye ku ibara ry uburyohe bwa bombo.Ibintu bisobanutse birashobora gutanga gummy gummy igaragara.Gelatin ntabwo ifite uburyohe budasanzwe, urashobora rero kuyikoresha mugukora ubwoko bwose bwibicuruzwa by uburyohe, nkurukurikirane rwimbuto, urukurikirane rwibinyobwa, urukurikirane rwa shokora, ndetse nuruhererekane rwumunyu nibindi.

Iseswa ryaibiryo bya gelatinebirashobora gukorwa mu ntambwe ebyiri.Intambwe yambere ni ugukoraibiryo bya gelatinekwinjiza amazi no kwagura iminota igera kuri 30 mumazi akonje.Intambwe ya kabiri ni ugushyushya amazi (nyuma yo guteka no gukonja kugeza 60-70 ℃) kwagukaibiryo bya gelatinecyangwa gushyushya kugirango ukoreibiryo bya gelatinegushonga mubisubizo bikenewe bya gelatin.


Ibicuruzwa birambuye

Ibicuruzwa

Kolagenikoreshwa cyane mubwiza no kwisiga.Kolagenifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita kuruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagenikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugirango bakire ibiryo byubuzima bwiza bwa poroteyine.

Kolagenikora scafold kugirango itange imbaraga nuburyo umubiri.

Ibintu Ibisobanuro Igisubizo
Ifishi y'ishirahamwe Ifu imwe cyangwa granules, yoroshye, nta keke PASS
Ibara Ifu yera cyangwa umuhondo PASS
Gerageza no guhumurirwa Nta mpumuro PASS
Umwanda Nta mwanda ugaragara PASS
ubucucike (g / ml) 0.3-0.5 0.32
Poroteyine (% ation igipimo cyo guhindura 5.79) ≥95 97
PH (5% igisubizo) 5.00-7.50 6.46
Ivu (%) ≤2.00 1.15
Ubushuhe (%) ≤7.00 6.3
Uburemere bwa molekulari (Da) 500-2000 500-2000
Icyuma Cyinshi (mg / kg) Kuyobora (Pb) ≤0.50 <0.50
Arsenic (Nka) ≤0.50 <0.50
Mercure (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Umubare wuzuye wa bagiteri (CFU / g) 0001000 <100
Imyambarire (CFU / g) ≤10 <10
Salmonella (CFU / g) Ibibi Ntibimenyekana
Staphylococcus aureus (CFU / g) Ibibi Ntibimenyekana
     
Itariki yimirire 100g NRV%
Calorie 1506KJ 18%
Poroteyine 90g 150%
Ibinure 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
 
Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃
Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere.

Imikorere

Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
Gabanya ibiro kandi ukomeze kuba mwiza;Kongera ubudahangarwa bw'umuntu.


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