Gelatin nziza ikoreshwa mu rugo ikoreshwa mu gukaranga mousse iri mu gasanduku: 500g/agasanduku
Ubu bwoko bw'ibicuruzwa ntibukwiriye abantu nkamwe bakunda guteka desert gusa, ahubwo bukwiriye no kugurishwa muri supermarket. Dushushanya agasanduku ko gupfunyikamo kandi tugahindura uburyo bwo gupakiramo.gelatin y'ibiribwaifu kugira ngo byoroshye kuyikoresha. Birumvikana ko niba wifuza guhindura agasanduku ko gupakiramo inyuma, ugomba gutanga gusa imiterere y’agasanduku n’amakuru y’ikigo cyawe, dushobora gukora agasanduku ko gupakiramo inyuma ukunda no gucapa amakuru y’ikigo cyawe mu gasanduku. Dushobora guhaza ibyo ukeneye byose.
Gelatin y'inka iribwa or gelatin y'amafiirakunzwe cyane ubu. Gelatin y'inka cyangwa gelatin y'amafi ntabwo ifite gusa akamaro kenshi ku buzima, ahubwo inoroshye kuyikoresha kandi ntabwo izaguca amafaranga nk'uko bimeze ku bindi biryo biryoshye.
1. Gelatin ifasha kurwanya iminkanyari
Yego, iminkanyari iterwa mu by’ukuri iyo kolajeni mu ruhu rwacu itangiye kwangirika igatera iminkanyari. Gelatin yonyine ishobora kudakuraho iminkanyari burundu, ariko ishobora gufasha uruhu kugumana uburimbane no kurwanya ibimenyetso byo gusaza.
2. Gelatin irimo aside amine zitaboneka mu mirire ya none
Ubwo ba sogokuruza bacu batemaga inyamaswa, barayiryaga "ku mutwe kugeza ku murizo." Ibi bivuze ko buri gice cy'inyamaswa gishobora gukoreshwa. Muri iki gihe, abenshi muri twe turya imitsi y'inyamaswa gusa. Kubera iyo mpamvu, tubona aside amine nyinshi, ariko izindi ntizihagije. Uku kutumvikana gushobora gutera ububyimbirwe. Uramutse uriye gelatin, ushobora kongeramo aside amine zibura mu mirire yawe no gukosora kutumvikana.



