Urugo

Gelatin y'ibiribwa ikoreshwa cyane mu nganda za bombo. Imwe muri zo ni uko ikora nk'isoko karemano ya poroteyine, kandi ifite imirimo myinshi nko gukaranga, gufuro, gusya no gufunga amazi. Iyi mirimo ni ingenzi cyane mu guhaza ibyifuzo byo gukora bombo. Byongeye kandi, gelatin ifite imiterere y'ibyumviro nk' "isobanutse" na "uburyohe butagira aho bubogamiye", ishobora guhaza ibyifuzo by'abaguzi ku ibara n'uburyohe bwa bombo. Imiterere isobanutse ishobora gutanga ishusho ya gummy gummy. Gelatin nta buryohe bwihariye ifite, bityo ushobora kuyikoresha mu gukora ubwoko bwose bw'ibiryohe, nk'imbuto, ibinyobwa, shokora, ndetse n'ibiryo by'umunyu n'ibindi.

Isenyuka ryagelatin y'ibiribwabishobora gukorwa mu ntambwe ebyiri. Intambwe ya mbere ni ugukoragelatin y'ibiribwakwinjiza amazi hanyuma ukayakura mu mazi akonje abira mu gihe cy'iminota 30. Intambwe ya kabiri ni ugushyushya amazi (nyuma yo kubira no gukonjesha kugeza kuri 60-70 ℃) kugeza ku gipimo cyagutsegelatin y'ibiribwacyangwa kuyishyushya kugira ngo ikoregelatin y'ibiribwashyiramo gelatin ikenewe.