Ubushinwa Bwinshi bwihuta bwumye bwumye bukoreshwa muri Kolbus na Horauf imashini ikora uruganda rukora ibitabo hamwe nababitanga |Gelken

Ubukonje bukabije bwumye bwa jelly glue ikoreshwa muri Kolbus na Horauf imashini yikora kubitabo byibitabo Byerekanwe Ishusho

Ubukonje bukabije bwumye bwumye bwakoreshejwe muri Kolbus na Horauf imashini yikora kubitabo bikomeye

Jelly Glue ni ubwoko bushya bwangiza ibidukikijeumushyitsi ushushe, yakuwe mubintu bisanzwe, ibyingenzi ni gelatine yinganda (ubwoko bwakole, nigushyushya kole)

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ingano yo gusaba:Jelly koleikoreshwa mugukora agasanduku k'impano zohejuru, agasanduku ka vino, agasanduku ko kwisiga, agasanduku k'icyayi, ububiko, igitabo gikomeye, inkoranyamagambo n'ibindi.

Umuvuduko wo kumisha umuvuduko mwinshi wa jelly glue urihuta kandi ikoreshwa cyane kumashini atandukanye yimashini zikoresha, nka:

Jelly kole kumashini ikora imashini

Jelly kole ya mashini itwikiriye imashini itwikiriye

Jelly glue kumashini ikora imashini itwikiriye

Nkuko tubiziLD Davisni sosiyete izwi itangakolemuri Amerika, ariko mubushinwa, Gelken Gelatin numwe mubanyamwugaUbushinwa bwa jelly glueninde ukoragelatin ishingiye ku nyamaswa.Muri 2006, twatangiye kwiyubakauruganda rwa jelly.Igabanya ikiguzi muri rusange.Kubwibyo, twejelly nyinshihamwe nigiciro cyo gupiganwa.

Ibisobanuro

Ingingo	Umuvuduko wihuse wa jelly
Andika	BW807, BW705
Ibara	Amber
SHINGIRO	Gelatin
Agaciro PH	5 ~ 7
Viscosity	1300 ~ 1500cps (60 ℃)
Ibirimo bikomeye	59 ~ 60%
Gushiraho Igihe	5s ~ 60s

Icyifuzo cyo gukoresha

1.Ikariso ikoreshwa mumashini yikora kugirango yandike agasanduku gakomeye / ububiko bwibitabo.Ubushyuhe bukwiye bwicyumba ni 20 ℃ ~ 25 ℃.Ubushyuhe bwa kole (ubushyuhe butari imashini) ni 60 ℃ .Buhindurwa na mashini.

2.Gushonga mbere: Shira kole mumazi afite ubushyuhe bwa 75 ℃ kugirango ushire mbere, hanyuma wongereho amazi ashyushye agera kuri 10% kugirango ube ibintu bikomeye bya 55%.Mubisanzwe ntabwo byemewe gukoresha amazi menshi kugirango ugabanye kole, kandi ugenzure ubushyuhe butarenze 70 ℃ kugirango wirinde ibibazo bitunguranye.

3.Iyo imashini ihagaze umwanya muremure, ubushyuhe bugomba kugabanuka kugirango wirinde guhinduka cyane cyangwa kwangirika.

4. Bika ahantu hakonje, kure y’amazi, ubushuhe, ubushyuhe bwinshi.Ubushyuhe ntiburenze 20 ℃.Ubuzima bwo kubaho ni umwaka 1.

Mbere: Inganda ya gelatine yinganda igiciro cyigiciro cyibiryo bya gelatine hamwe nisoko ya bovine

Ibikurikira: Uruganda rwo mu Bushinwa rugurisha Jelly kole ya Hongming imashini itomora agasanduku kamashini

Andika ubutumwa bwawe hano hanyuma utwohereze