Gelatin kuri Capsules ikomeye
Hamwe niterambere ryinganda zimiti, ibintu bigoye kandi bikomeye bikenerwa nibikorwa byinshi bishyirwa mubikorwa kugirango bikore ibikoresho, bigoye kuzuzwa nibikoresho byinshi byuma nibikoresho bidakoreshwa.
Gelatin ni ibikoresho bisanzwe bya polymer, bifite imiterere isa cyane nibinyabuzima.Ifite imiterere myiza yumubiri na chimique, biocompatibilité, biodegradabilite, kimwe numusaruro woroshye, gutunganya no kubumba, bikagira inyungu zuzuye mubijyanye na biomedicine.
Iyo imiti ya gelatine ikoreshwa mugukora capsules zidafite akamaro, iba ifite ibintu byingenzi biranga nko kuba viscosity ikwiye yibanda cyane, imbaraga za mashini nyinshi, kutagira ubushyuhe bwumuriro, ahantu hake / gukonjesha, imbaraga zihagije, gukorera mu mucyo mwinshi hamwe nuburabyo bwa gelatine ikora urukuta rwa capsule.
Impamvu ituma gelatine yubuvuzi ifite amateka maremare nuko gelatine ya mbere yoroshye ya capsule yavutse mu 1833. Kuva icyo gihe, gelatine yakoreshejwe cyane mu nganda zimiti kandi ihinduka igice cyayo.
| Ibipimo by'ibizamini ： Ubushinwa Pharmacopoeia Igitabo cya 2015 | Kuri Capsule |
| Ibintu bifatika na shimi | |
| 1. Imbaraga za Jelly (6.67%) | 200-260 |
| 2. Ubusabane (6.67% 60 ℃) | 40-50mps |
| 3 Mesh | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. ivu (650 ℃) | ≤2.0% |
| 6. Gukorera mu mucyo (5%, 40 ° C) mm | 00500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS / cm |
| Ibibi |
| 10. Kohereza 450nm | ≥ 70% |
| 11. Kohereza 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashobora gushonga mumazi | ≤0.1% |
| 17 .Umubare wa bacteri zose | ≤10 cfu / g |
| 18. Escherichia coli | Ibibi / 25g |
| Salmonella | Ibibi / 25g |
