Gelatin kubinini
Gelatin irashobora gukoreshwa muri softgels na capsules zikomeye.Kandi irashobora no gukoreshwa mubinini.
Nkuko tubizi, vitamine zishingiye ku mavuta, nka vitamine A cyangwa E, zidakwirakwizwa mu mazi kandi zumva cyane urumuri na ogisijeni.Gelkengelatine irashobora kugira uruhare runini muribi bikorwa.Imiterere ya emulisitiya ya gelatine irashobora gutuma ibitonyanga bya vitamine bigabanywa neza mugisubizo cya gelatine.Binyuze muburyo budasanzwe bwo kumisha spray, igisubizo gihinduka ifu itemba yubusa.Noneho dushobora kumenya ko colat ya gelatine irinda vitamine urumuri cyangwa ogisijeni.
Gelatin ya tableti ikoresha 100% bovine ihishe, kandi dufite ibyemezo byuzuye hamwe nubuyobozi bwa internatinal kugirango ubuziranenge bugume buhamye.
Gelken irashobora gutanga 100-500g yubusa cyangwa 25-200KG itondekanya kubizamini byawe
| Ibipimo by'ibizamini ： Ubushinwa PharmacopoeiaIgitabo cya 2015 | Kuri Tablet |
| Ibintu bifatika na shimi | |
| 1. Imbaraga za Jelly (6.67%) | 100-180 |
| 2. Ubusabane (6.67% 60 ℃) | 25-35mps |
| 3 Mesh | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. ivu (650 ℃) | ≤2.0% |
| 6. Gukorera mu mucyo (5%, 40 ° C) mm | 00500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS / cm |
| Ibibi |
| 10. Kohereza 450nm | ≥ 70% |
| 11. Kohereza 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashobora gushonga mumazi | ≤0.1% |
| 17 .Umubare wa bacteri zose | ≤10cfu / g |
| 18. Escherichia coli | Ibibi / 25g |
| 19. Salmonella | Ibibi / 25g |
Gelken itanga gelatine kuri tablet mu myaka 7.Dutanga gelatine mu nganda nyinshi zimiti nku Buhinde, Vietnam, Tayilande nibindi.Kugeza ubu, tubona ibyizaibitekerezo byabakiriya bacu.
