ODM Utanga Ubushinwa Ibiribwa Byokurya Gelatin ya jelly
Twisunze ihame shingiro ry "ubuziranenge, utanga, imikorere niterambere", ubu tumaze kugirirwa ikizere no gushimwa kubakiriya bo murugo ndetse no kwisi yose kubakiriya ba ODM Utanga Ubushinwa Ibiribwa Grade EdibleGelatin kuri jellyIbicuruzwa byacu nibisubizo bizwi cyane kandi byizewe nabakoresha kandi birashobora kuzuza ibyifuzo byubukungu n'imibereho myiza.
Twisunze ihame shingiro ry "ubuziranenge, utanga, imikorere niterambere", ubu tumaze kugirirwa ikizere no gushimwa kubakiriya bo murugo ndetse no kwisi yose kuriIbyokurya bya Grade, Gelatin kuri jelly, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya.Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, ugomba guhita utwandikira.Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo.Urakoze kubucuruzi bwawe n'inkunga yawe!
Kolagen ikoreshwa cyane mubwiza no kwisiga.Collagen ifite ibyiza byo kwera cyane, ubwiza bwiza ningaruka zo kwita ku ruhu.Itwikiriye selile ya kanseri, ikabuza gukura cyangwa metastasize.Kolagen ikwiranye na diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo bakire ibiryo byiza bya poroteyine nziza.
Kolagen ikora scafold kugirango itange imbaraga nuburyo umubiri.
| Ibintu | Ibisobanuro | Igisubizo |
| Ifishi y'ishirahamwe | Ifu imwe cyangwa granules, yoroshye, nta keke | PASS |
| Ibara | Ifu yera cyangwa umuhondo | PASS |
| Gerageza no guhumurirwa | Nta mpumuro | PASS |
| Umwanda | Nta mwanda ugaragara | PASS |
| ubucucike (g / ml) | 0.3-0.5 | 0.32 |
| Poroteyine （% ation igipimo cyo guhindura 5.79） | ≥95 | 97 |
| PH （5% igisubizo） | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekulari （Da） | 500-2000 | 500-2000 |
| Icyuma Cyinshi (mg / kg) | Kuyobora （） ≤0.50 | <0.50 |
| Arsenic （Nka） ≤0.50 | <0.50 | |
| Mercure （Hg） ≤0.50 | <0.50 | |
| Chrome （Cr） ≤2.00 | 0.78 | |
| Cadmium （Cd） ≤0.10 | <0.1 | |
| Umubare wuzuye wa bagiteri (CFU / g） | 0001000 | <100 |
| Imyambarire (CFU / g） | ≤10 | <10 |
| Salmonella (CFU / g） | Ibibi | Ntibimenyekana |
| Staphylococcus aureus (CFU / g） | Ibibi | Ntibimenyekana |
| Itariki yimirire | 100g | NRV% |
| Calorie | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Bika ahantu hakonje kandi humye, ku bushyuhe kuva 5 ℃ kugeza 35 ℃ | ||
| Ubuzima bwa Shelf: Imyaka 2 uhereye igihe yatangiriye, mubipfunyika byumwimerere. | ||
•Kurinda ostéoporose;Kunoza ubuzima buhuriweho, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, kora uruhu rworoshye, rworoshye, rukomeye kandi rworoshye;Intwaro nziza nziza;Amabere akungahaye;
•Gabanya ibiro kandi ukomeze kuba mwiza;Kunoza ubudahangarwa bwa muntu. Dukurikije ihame shingiro ry "ubuziranenge, utanga, imikorere niterambere", ubu tumaze kugirirwa ikizere no gushimwa kubakiriya bo murugo ndetse no kwisi yose kubakiriya ba ODM batanga Ubushinwa Grade Grade EdibleGelatin kuri jellyIbicuruzwa byacu nibisubizo bizwi cyane kandi byizewe nabakoresha kandi birashobora kuzuza ibyifuzo byubukungu n'imibereho myiza.
Ibyokurya bya Grade, Gelatin kuri jelly, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya.Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, ugomba guhita utwandikira.Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo.Urakoze kubucuruzi bwawe n'inkunga yawe!
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