Umucuruzi wa ODM wo mu Bushinwa, Gelatin iribwa yo mu bwoko bwa jelly
Dukurikije ihame ry'ibanze ry'"ubwiza, umutanga, imikorere n'iterambere", ubu twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no ku isi ku bacuruzi ba ODM bo mu Bushinwa.Gelatin yo gukoresha jeliIbikoresho byacu n'ibisubizo byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyo bakeneye mu bukungu no mu mibereho myiza buri gihe.
Dukurikije ihame ry'ibanze ry'"ubwiza, umutanga serivisi, imikorere n'iterambere", ubu twabonye icyizere n'ishimwe biturutse ku bakiriya bo mu gihugu no ku isi kuberaGelatin yo mu rwego rw'ibiribwa, Gelatin yo gukoresha jeli, Dutegereje kumva ibyawe, waba uri umukiriya ugarutse cyangwa mushya. Twizeye ko uzabona icyo ushaka hano, niba atari byo, waduhamagara ako kanya. Twishimira serivisi nziza ku bakiliya bacu no kubasubiza. Murakoze ku bucuruzi bwanyu no ku nkunga yanyu!
Collagen ikoreshwa cyane mu bwiza no mu mavuta yo kwisiga. Collagen ifite ibyiza byo kugira isuku nyinshi, ubwiza bwiza no kwita ku ruhu. Itwikira uturemangingo twa kanseri, ikatubuza gukura cyangwa kwangirika. Collagen ikwiriye diyabete, abarwayi b'impyiko n'abandi barwayi bakomeye kugira ngo inyure ibiryo byiza bya poroteyine.
Kolajeni ikora urwego rwo guha umubiri imbaraga n'imiterere.
| Ibintu | Ibisobanuro | Ibisubizo |
| Ifishi y'ikigo | Ifu cyangwa utunyangingo dusa, tworoshye, nta gukaranga | IMPASI |
| Ibara | Ifu y'umweru cyangwa umuhondo | IMPASI |
| Tegereza kandi uhumure | Nta mpumuro | IMPASI |
| Umwanda | Nta mwanda ugaragara | IMPASI |
| Ubucucike bw'ibice (g/ml) | 0.3-0.5 | 0.32 |
| Poroteyine (%, igipimo cy'impinduka 5.79) | ≥95 | 97 |
| PH (igisubizo cya 5%) | 5.00-7.50 | 6.46 |
| Ivu (%) | ≤2.00 | 1.15 |
| Ubushuhe (%) | ≤7.00 | 6.3 |
| Uburemere bwa molekile (Da) | 500-2000 | 500-2000 |
| Ibyuma biremereye (mg/kg) | Ingano y'uburemere (Lead) ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercure (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Kadiyumu (Cd) ≤0.10 | <0.1 | |
| Umubare wose wa bagiteri (CFU/g) | ≤1000 | <100 |
| Koliforumu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ububi | Ntibyabonetse |
| Staphylococcus aureus (CFU/g) | Ububi | Ntibyabonetse |
| Itariki y'imirire | garama 100 | NRV% |
| Kalori | 1506KJ | 18% |
| Poroteyine | 90g | 150% |
| Ibinure | 0g | 0% |
| Karubohidrati | 0g | 0% |
| Sodiyumu | 100mg | 5% |
| Bika ahantu hakonje kandi humutse, ku bushyuhe buri hagati ya 5℃ na 35℃ | ||
| Igihe cyo kubikwa: Imyaka 2 uhereye igihe cyakorewe, mu ipaki y'umwimerere. | ||
•Kurinda indwara ya osteoporosis; kunoza ubuzima bw'ingingo, kurinda no gusana ingingo;
•Uruhu rukomeye kandi rwiza, rutuma uruhu rworoha, rworoshye, rufashe neza kandi rurerure; Indwara nziza irabagirana; Igituza cyiza;
•Kugabanya ibiro no kugumana ubuzima bwiza; Kongera ubudahangarwa bw'umubiri bw'umuntu. Dukurikije ihame ry'ibanze ry'"ubwiza, gutanga, imikorere no gukura", ubu twamaze kugirirwa icyizere n'ishimwe n'abakiriya bo mu gihugu no ku isi ku bacuruzi ba ODM bo mu Bushinwa.Gelatin yo gukoresha jeliIbikoresho byacu n'ibisubizo byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyo bakeneye mu bukungu no mu mibereho myiza buri gihe.
Gelatin yo mu rwego rw'ibiribwa, Gelatin yo guteka jeli, Dutegereje kumva ibyawe, waba uri umukiriya ugarutse cyangwa mushya. Twizeye ko uzabona icyo ushaka hano, niba atari byo, waduhamagara ako kanya. Twishimira serivisi nziza ku bakiliya no kubasubiza. Murakoze ku bucuruzi bwanyu no ku nkunga yanyu!



