Igiciro cy'ibiryo by'uruganda rwa OEM Gelatin y'inka 80-320 indabyo zo mu nganda z'ibiribwa
"kubahiriza amasezerano", ikurikiza ibisabwa ku isoko, yifatanya n'abahanganye ku isoko kubera ubuziranenge bwayo, ndetse igatanga ubufasha bwuzuye kandi buhebuje ku bakiriya kugira ngo babashe gutsinda byinshi. Gukurikirana ikigo ni ibyishimo by'abakiriya ku bijyanye n'ibicuruzwa bya OEM, ibiciro by'ibiribwa, Bovine Gelatin 80-320 Bloom for Food Inganda, turi abanyakuri kandi dufunguye. Twishimiye uruzinduko rwanyu no gushyiraho ubufatanye bwizewe kandi burambye.
"kubahiriza amasezerano", ikurikiza ibisabwa ku isoko, yifatanya n'abahanganye ku isoko kubera ubuziranenge bwayo, ndetse igatanga ubufasha bwuzuye kandi buhebuje ku bakiriya kugira ngo babashe gutsinda byinshi. Gukurikirana ikigo ni byo abakiriya bishimira.Gelatin y'uruhu rw'inka, Ifu ya Gelatin y'inka yo mu Bushinwa, Twihesha icyubahiro nk'ikigo kigizwe n'itsinda rikomeye ry'abahanga bafite udushya kandi bafite uburambe mu bucuruzi mpuzamahanga, iterambere ry'ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, ikigo gikomeje kuba umwihariko mu bahanganye nacyo bitewe n'ubuziranenge bwacyo mu musaruro, n'imikorere yacyo myiza no koroshya inkunga mu bucuruzi.
GelkenIshobora gutanga gelatin nziza cyane ya Bovine hakurikijwe ibisabwa n'abakora. Gelken 80-320 bloom Bovine gelatin ishobora guhaza ibyifuzo by'abakiriya ku mirimo itandukanye.
Kubera ko ari isoko ryizewe rya gelatin, Gelken itanga gelatin y'ingurube ku nganda nyinshi zikora ibiryo zikomeye mu bihugu bitandukanye muri Amerika, Uburusiya, Filipine, Ubuhinde, UAE n'ibindi.Gelatin y'inkaIkomoka ku ruhu rw'inka 100%, ari nabyo biva mu ruhu rw'inka n'inka. Gelatin y'inka itanga inyongeramusaruro ku nganda z'ibiribwa.
Ubusanzwe, gelatin ifite indabyo 80-320, viscosity 1.0-4.0 mPa ikoreshwa cyane mu gutunganya ibiribwa. Kandi dushobora no gutanga amahitamo atandukanye y’indabyo nyinshi n’viscosity bitewe n’ibyo abakiriya bakeneye. Kandi ubushobozi bwacu ni toni 15000 ku mwaka, menya neza ko urunigi rwawe rw’ibicuruzwa ruhagaze neza kandi rufite umutekano.
Gelatin yacu ya Halal ifite icyemezo cya FDA, ISO, HACCP, FSSC, GMP, HALAL, ishobora kuguha umutekano, ubuzima bwiza n'ubuziranenge buhamye. Kandi ubuziranenge bwacu bwujuje ibipimo bya GB, EU, USP. Kandi dufite ubunararibonye bwinshi mu bihugu byinshi bitandukanye kugira ngo gelatin ishobore kwakirwa neza.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zigaragaza ko ibicuruzwa byihariye ari byo: Icyemezo cy'isesengura; Icyemezo cy'ubuzima bw'amatungo; Icyemezo cy'aho bikomoka.B/L, Urutonde rw'ibipakiye hamwe n'inyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa gutumiza ku bwinshi kwa 25-200KG ku kizamini cyawe.
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; kubyimba kugira ngo byoroshye iyo winjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Ingufu za Gel (6.67% 10℃) | 80-320 |
| Ubushyuhe (6.67% 60℃) | 2.0-4.0 mpa·s |
| Ingano y'uduce duto | Umeshi 8-60 |
| PH | 4.0-7.2 |
| Kohereza | Ihererekanya ry'amajwi 450nm ≥ 70% |
| Ihererekanyamakuru rya 620nm ≥ 90% | |
| Umucyo (5%) | ≥ mm 500 |
| Uduce tudashobora gushonga | ≤ 0.2% |
| Dioxyde de sulfure | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Igihombo ku kumisha | ≤ 14.0% |
| Ivu | ≤ 2.0% |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Umuyobozi (PB) | ≤ 1.0mg/kg |
| Kadiyumu (Ca) | ≤ 0.5 mg/kg |
| Mercure (Hg) | ≤ 0.1 mg/kg |
| Zinc (Zn) | ≤ 30mg/kg |
| Icyuma (Fe) | ≤ 30mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Ibara rya Koliforumu | Ibibi/10g |
| Salmonella | Ibibi/10g |
"kubahiriza amasezerano", ikurikiza ibisabwa ku isoko, yifatanya n'abahanganye ku isoko kubera ubuziranenge bwayo, ndetse igatanga ubufasha bwuzuye kandi buhebuje ku bakiriya kugira ngo babashe gutsinda byinshi. Gukurikirana ikigo ni ibyishimo by'abakiriya ku bijyanye n'ibicuruzwa bya OEM, ibiciro by'ibiribwa, Bovine Gelatin 80-320 Bloom for Food Inganda, turi abanyakuri kandi dufunguye. Twishimiye uruzinduko rwanyu no gushyiraho ubufatanye bwizewe kandi burambye.
Ifu ya Gelatin y'inka yo mu Bushinwa, Gelatin y'uruhu rw'inka, Twihesha icyubahiro nk'ikigo kigizwe n'itsinda rikomeye ry'abahanga bafite udushya kandi bafite uburambe mu bucuruzi mpuzamahanga, iterambere ry'ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, ikigo gikomeje kuba umwihariko mu bahanganye nacyo bitewe n'ubuziranenge bwacyo mu musaruro, n'imikorere yacyo myiza no koroshya inkunga mu bucuruzi.



